10 simple mistakes to avoid that are often made in the kitchen
- Thawing foods before cooking them: not necessary! Frozen foods: they will keep the right texture even without thawing them out of the freezer.
- Rely on intuition: cooking requires a lot of precision, and unless you know the preparation very well, it is always best to rely on precise directions (dosages).
- Frying in little oil: frying in little oil makes foods greasy and soft. Proper frying requires lots of oil and reaching the right temperature-so your food will become crispy!