100 of the Easiest 30-Minute Meals You Can Make
- Flavorful Chicken Fajitas
- Quick Apricot Chicken
- Flavorful Chicken Fajitas
- One-Dish Ground Turkey Sweet Potato Skillet
- Quick Beef and Noodles
- Hawaiian Pork Chops
- Fast Baked Fish
- Pineapple Chicken Casserole
- Easy Pad Thai
- Big Kahuna Pizza
- Pork Cabbage Stir-Fry
- Lemon Mushroom Chicken
- Nacho Pie
- Chicken Enchiladas for Four
- Asparagus ‘n’ Shrimp with Angel Hair
- 15-Minute Microwave Meat Loaf
- Lemon-Batter Fish
- Angel Hair Pasta with Sausage & Spinach
- Shrimp Scampi
- Chicken Thighs with Shallots & Spinach
- Crab-Topped Fish Fillets
- Spicy Shepherd’s Pie
- Beef & Spinach Lo Mein
- Apple-Mustard Chicken Tenders
- Tenderloin with Herb Sauce
- BLT Skillet
- Baked Tilapia
- Broccoli Shrimp Alfredo
- Beef Filets with Portobello Sauce
- Swiss Mushroom Chicken
- One-Skillet Lasagna
- Fresh Corn and Tomato Fettuccine
- Cajun Shrimp
- Quick Chicken Piccata
- No-Fuss Pork Chops
- Broccoli Beef Braids
- Quick Chicken and Dumplings
- Vegetarian Linguine
- Dijon-Crusted Fish
- Sausage and Sauerkraut
- Chicken Provolone
- Penne with Veggies and Black Beans
- Cheese Tortellini with Tomatoes and Corn
- Asparagus Beef Saute
- Busy-Day Pork Chops
- Cod with Sweet Peppers
- Black Bean Chicken with Rice
- Easy Sausage and Vegetable Skillet
- Nutty Cheese Tortellini
- Smothered Chicken
- Feta Shrimp Skillet
- Korean Beef and Rice
- Pesto Shrimp Pasta
- Crescent Turkey Casserole
- Crusted Salmon
- Soupy Chicken Noodle Supper
- Sausage-Stuffed Acorn Squash
- Skillet Shepherd’s Pie
- Brown Sugar–Glazed Salmon
- Easy Cuban Picadillo
- Hurry-Up Ham N Noodles
- Creamy Curried Chicken
- Egg Roll Noodle Bowl
- Easy Glazed Salmon
- Shrimp Orzo with Feta
- Fried Chicken Strips
- Savory Beer Pork Chops
- Beefy Biscuit Cups
- Lemon Shrimp with Parmesan Rice
- Italian Sausage with Bow Ties
- Tasty Burritos
- Meatball Pizza
- Parmesan Baked Cod
- Chicken Cordon Bleu Pizza
- Pierogi Beef Skillet
- Shrimp Pad Thai
- Cinnamon-Apple Pork Chops
- Southwestern Goulash
- Turkey Breast Tenderloins with Raspberry Sauce
- Seared Salmon with Strawberry Basil Relish
- Tangy Sweet-and-Sour Meatballs
- Quick Beef Vegetable Soup
- Southwest Chicken Dinner
- Saucy Mac & Cheese
- Parmesan-Crusted Tilapia
- Honey Chicken Stir-Fry
- Beef Tenderloin in Mushroom Sauce
- Salmon with Creamy Dill Sauce
- Tortellini Carbonara
- Buttery Parmesan Chicken
- Shrimp Monterey
- Cheeseburger Cups
- Seasoned Tilapia Fillets
- Smothered Chicken Breasts
- Herbed Lemon Pork Chops
- Parmesan Chicken Nuggets
- Stovetop Meat Loaves
- Tangy Parmesan Tilapia
- Spinach and Mushroom Smothered Chicken
- Sweet ‘n’ Spicy Chicken
Flavorful Chicken Fajitas
This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, KY
Quick Apricot Chicken
This simple apricot chicken is one of my favorite dishes. Everybody just loves it, and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. —Vicki Ruiz, Twin Falls, ID
P.S. Never eat these leftovers that can make you sick.
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Flavorful Chicken Fajitas
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, TN
Here are some simple money-saving tricks for eating at restaurants.
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One-Dish Ground Turkey Sweet Potato Skillet
I’m still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, GA
Next, try these time-management tricks that actually work.
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Quick Beef and Noodles
We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, WV
Here’s the best deli in every state.
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Hawaiian Pork Chops
Looking for a great last-minute meal when friends drop in? “This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand.” —Michelle Cavalier, Hampton, VA
Here’s what you need to know before booking that Hawaiian vacation.
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Fast Baked Fish
We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, WY
Learn how to know which fish are safe to eat.
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Pineapple Chicken Casserole
I’m always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband’s and teen twins’ schedules, I have little time in the kitchen. —Susan Warren, North Manchester, IN
Here’s the best casserole recipe from every state.
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Easy Pad Thai
Skip the takeout restaurant and give this easy pad thai recipe a try if you need a quick meal. —Taste of Home Test Kitchen, Milwaukee, WI
We bet you didn’t know about these genius takeout container hacks.
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Big Kahuna Pizza
A pre-baked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer too! —Joni Hilton, Rocklin, CA
Here’s your perfect pizza topping, based on your zodiac sign.
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Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that’s lower in fat and sodium than many. It’s great served over steamed rice or cooked noodles. —Marcie Nor, Macungie, PA
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Lemon Mushroom Chicken
There’s a lot of flavor in this dish. The best part? It doesn’t seem light at all! —Carrie Palmquist, Canova, SD
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Nacho Pie
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good. —LaVerna Mjones, Moorhead, MN
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Chicken Enchiladas for Four
These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles, and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta, Canada
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Asparagus ‘n’ Shrimp with Angel Hair
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, MD
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15-Minute Microwave Meat Loaf
I combined a few great-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it’s made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, NE
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Lemon-Batter Fish
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, MI
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Angel Hair Pasta with Sausage & Spinach
You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, TX
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Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, NE
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Chicken Thighs with Shallots & Spinach
What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, WI
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Crab-Topped Fish Fillets
Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. We live in south Florida, where fish is abundant. We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of our favorites. —Mary Tuthill, Fort Myers Beach, FL
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Spicy Shepherd’s Pie
Taco seasoning adds zip to this hearty main dish. It’s easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, WI
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Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it’s now a favorite go-to meal. —Denise Patterson, Bainbridge, OH
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Apple-Mustard Chicken Tenders
My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish too. —Linda Cifuentes, Mahomet, IL
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Tenderloin with Herb Sauce
Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, CA
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BLT Skillet
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O’Brien, Denver, CO
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Baked Tilapia
I’ve decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes, I decided to try baked tilapia. I love that it’s fast too! —Hope Stewart, Raleigh, NC
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Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, NY
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Beef Filets with Portobello Sauce
These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, FL
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Swiss Mushroom Chicken
Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. It’s easy to prepare but looks and tastes special enough for company. —Jan Baxter, Humarock, MA
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One-Skillet Lasagna
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
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Fresh Corn and Tomato Fettuccine
This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It’s tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, FL
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Cajun Shrimp
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you’d like, depending on your family’s tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, TX
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Quick Chicken Piccata
Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add a side of veggies and bread to make it into a wonderful meal. —Cynthia Heil, Augusta, GA
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No-Fuss Pork Chops
These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I’m on a tight schedule but still want something scrumptious. —Sally Jones, Lancaster, NH
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Broccoli Beef Braids
Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, OH
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Quick Chicken and Dumplings
Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It’s the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, NY
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Vegetarian Linguine
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, FL
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Dijon-Crusted Fish
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just five to seven minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago
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Sausage and Sauerkraut
I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra busy nights. —Mary Lyon, Spotsylvania, VA
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Chicken Provolone
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, NE
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Penne with Veggies and Black Beans
Full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add a half cup of salsa or thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, IN
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Cheese Tortellini with Tomatoes and Corn
Fresh corn and basil make this dish taste like summer. I think it’s a good one for bringing to picnics or gatherings, but it’s great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, GA
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Asparagus Beef Saute
I love filet mignon, but I’m not crazy about its price, so I came up with a recipe for more affordable beef tenderloin. Now I cook it once a week. My husband loves the leftovers too. —Linda Flynn, Ellicott City, MD
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Busy-Day Pork Chops
It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. —Dee Maltby, Wayne, OH
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Cod with Sweet Peppers
This quick and delicious recipe is a longtime family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round out the meal. —Judy Grebetz, Racine, WI
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Black Bean Chicken with Rice
This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, OR
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Easy Sausage and Vegetable Skillet
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, LA
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Nutty Cheese Tortellini
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. —Barbara Penatzer, Vestal, NY
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Smothered Chicken
You can’t go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that’s sure to become a family favorite. —Penny Walton, Westerville, OH
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Feta Shrimp Skillet
My husband and I tried a dish similar to this on our honeymoon in Greece. I re-created the flavors in this recipe when we got home. When I make it now, it brings back wonderful memories. —Sonali Ruder, New York City
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Korean Beef and Rice
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It’s delicious! You’ll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, MN
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Pesto Shrimp Pasta
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
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Crescent Turkey Casserole
How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn’t take any time at all. —Daniela Essman, Perham, MN
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Crusted Salmon
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you care. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, UT
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Soupy Chicken Noodle Supper
At least once a week my 6-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I’m always happy to fill it. —Heidi Hall, North St. Paul, MN
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Sausage-Stuffed Acorn Squash
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen
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Skillet Shepherd’s Pie
This is the best shepherd’s pie recipe I’ve ever tasted. It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego
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Brown Sugar–Glazed Salmon
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, MI
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Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, NJ
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Hurry-Up Ham N Noodles
The rich-tasting dish is ready to serve in almost the time it takes to cook the noodles. I’ve made it for luncheons and potlucks, but mostly I make it on days when I’m in a hurry to get something on the table. —Lucille Howell, Portland, OR
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Creamy Curried Chicken
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family too. —Tracy Simiele, Chardon, OH
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Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, KS
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Easy Glazed Salmon
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, WV
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Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, PA
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Fried Chicken Strips
I recently made this recipe of Mom’s for my in-laws, and they told me it was the “best fried chicken ever.” Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, CA
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Savory Beer Pork Chops
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they’re so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, WY
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Beefy Biscuit Cups
On-the-go families will love these pizza-flavored goodies. They’re made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, GA
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Lemon Shrimp with Parmesan Rice
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that’s ready in minutes. —Amie Overby, Reno, NV
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Italian Sausage with Bow Ties
We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families too. —Janelle Moore, Auburn, WA
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Tasty Burritos
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, TN
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Meatball Pizza
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, MD
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Parmesan Baked Cod
This is a goof-proof way to keep oven-baked cod moist and flavorful. My mom shared this recipe with me years ago, and I’ve been loving it ever since. —Mary Jo Hoppe, Pewaukee, WI
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Chicken Cordon Bleu Pizza
This recipe combines my two favorite foods—pizza and chicken cordon bleu. I’ve made this for my family and the teachers at my school. Now the teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WI
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Pierogi Beef Skillet
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
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Shrimp Pad Thai
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, KS
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Cinnamon-Apple Pork Chops
When I found this pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh
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Southwestern Goulash
I had some extra cilantro in the fridge and didn’t want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, OH
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Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, MO
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Seared Salmon with Strawberry Basil Relish
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, OR
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Tangy Sweet-and-Sour Meatballs
A tangy sauce, green pepper and pineapple transform premade meatballs into something special. Serve them over rice for a satisfying main dish. —Ruth Andrewson, Leavenworth, WA
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Quick Beef Vegetable Soup
At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. It will have you out of the kitchen in no time flat! —D.M. Hillock, Hartford, MI
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Southwest Chicken Dinner
I created a lighter, no-guilt alternative with the bold flavors we love, but missing the calorie-laden tortilla. —Marquisha Turner, Denver
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Saucy Mac & Cheese
I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, WI
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Parmesan-Crusted Tilapia
I usually serve this crispy fish with tartar sauce and seasoned steamed veggies. It’s like a Friday night fish fry without all the calories! —Christi McElroy, Neenah, WI
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Honey Chicken Stir-Fry
I’m a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir-fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, MI
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Beef Tenderloin in Mushroom Sauce
When our kids are visiting Grandma, I make this recipe for just my husband and myself. It’s a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine’s Day menu. —Denise McNab, Warminster, PA
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Salmon with Creamy Dill Sauce
There’s nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn’t overpower the delicate salmon flavor. —Susan Emery, Everett, WA
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Tortellini Carbonara
Bacon, cream and Parmesan cheese make a classic pasta sauce that’s absolutely heavenly. It’s a delightful option for company! —Cathy Croyle, Davidsville, PA
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Buttery Parmesan Chicken
A rich, cheesy breading locks in this chicken’s natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. —Kathie Landmann, Lexington Park, MD
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Shrimp Monterey
For a special occasion or when company’s coming, this delicious seafood dish makes a lasting impression. You’ll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp. I serve it over pasta or rice. —Jane Birch, Edison, NJ
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Cheeseburger Cups
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, OH
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Seasoned Tilapia Fillets
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you’re likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, MO
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Smothered Chicken Breasts
After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, MO
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Herbed Lemon Pork Chops
Expect to get plenty of compliments on these fast, flavor-packed chops. They’re tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, FL
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Parmesan Chicken Nuggets
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, AL
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Stovetop Meat Loaves
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, IL
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Tangy Parmesan Tilapia
If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. —Deborah Purdue, Westland, MI
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Spinach and Mushroom Smothered Chicken
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It’s extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, MO
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Sweet ‘n’ Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, AZ
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