100 Winter Casserole Recipes to Warm You Up

• Favorite Christmas Breakfast Casserole
• Poppy Seed Chicken
• Apple Butter Bread Pudding
• Cheesy Hash Brown Bake
• Potato Sausage Casserole
• Broccoli Rice Casserole
• Spinach Chicken Frittata
• Cheesy Cauliflower Breakfast Casserole
• Sausage and Pancake Casserole
• Mother’s Ham Casserole
• Baked Smothered Pork Chops
• Cauliflower Gratin
• Banana-Orange Sweet Potato Bake
• Contest-Winning Hot Chicken Salad
• Pressure-Cooker Cheesy Egg Casserole
• Mushroom Shepherd’s Pie
• Easy Baked Beans
• Tater Tot Casseroles
• Carnitas with Orzo and Peppers in Red Mole Sauce
• Overnight Bacon and Swiss Breakfast
• Ham, Broccoli and Orzo Casserole
• Texan Ranch Chicken Casserole
• Crescent Beef Casserole
• Creamy Reuben Casserole
• Pineapple Sweet Potato Casserole with Marshmallows
• Pineapple Chicken Casserole
• Golden Butternut Squash Tart
• Acapulco Delight
• Easy Cheesy Loaded Grits
• Pan Burritos
• Sloppy Joe Veggie Casserole
• Pierogi Casserole
• Polenta Chili Casserole
• Scalloped Chicken Casserole
• Vegan Green Bean Casserole
• Quick Tater Tots Bake
• TLC (Thanksgiving Leftover Casserole)
• Pecan Sweet Potato Bake
• Aberdeen Beef Pie
• Special Creamed Corn
• Creole Beef Casserole
• Grandma’s Rice Dish
• Grits & Sausage Casserole
• Church Supper Hot Dish
• Cheesy Beef Casserole
• Tuna Noodle Casserole
• Nacho Chicken
• Penne and Smoked Sausage Casserole
• Cornbread Taco Bake
• Southwestern Turkey Bake
• Chicken and Rice Casserole
• Broccoli Tuna Casserole
• Ham & Cheese Casseroles
• Herbed Seafood Casserole
• Ham and Swiss Casserole
• Cheeseburger and Fries Casserole
• Angel Hair Shrimp Bake
• Beef Noodle Casserole
• Broccoli-Mushroom Bubble Bake
• Blend of the Bayou
• Chili Tamale Casserole
• Chicken Mole Casserole with Olives
• Pizza Noodle Bake
• Elegant Green Beans
• Southwest Vegetarian Bake
• Farmer’s Casserole
• Sweet Potatoes au Gratin
• Makeover Tater-Topped Casserole
• Apple Butter Biscuit Breakfast Bake
• Sassy Southwest Stuffed Shells
• Potato and Chorizo Casserole
• Sheepherder’s Breakfast
• Thai Peanut Chicken Casserole
• Green Chile Brunch Bake
• Pepper Jack Hash Brown Casserole
• Reuben and Rye Strata
• Sweet Potato Cranberry Bake
• Salsa Verde Chicken Casserole
• Corn Dog Casserole
• Pork and Green Chile Casserole
• Elegant Smoked Salmon Strata
• Mom’s Macaroni and Cheese
• Cheesy Fiesta Beef Casserole
• Fold-Over Tortilla Bake
• Warm Chicken Tortellini Au Gratin
• Spicy Chicken and Bacon Mac
• Sausage Florentine Shepherd’s Pie
• Easy Breakfast Strata
• Ham & Swiss Bread Pudding
• Maple Winter Squash Casserole
• Chile Tamale Pie
• Hearty Chicken Spaghetti Casserole
• Favorite Company Casserole
• Chicken Penne Casserole
• Chicken Tater Bake
• Mexican Street Corn Bake
• Chicken Florentine Casserole
• Creamy Green Chile Chicken Cobbler
• Meatball Hash Brown Bake
• Pizza Lover’s Casserole

Favorite Christmas Breakfast Casserole

After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana

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Poppy Seed Chicken

This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, MichiganGo to Recipe

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Apple Butter Bread Pudding

This is one of my mother’s best recipes! I’m sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. —Jerri Gradert, Lincoln, NebraskaGo to Recipe

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Cheesy Hash Brown Bake

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It’s a great dish for busy moms because it can be prepared ahead of time. It’s perfect for brunches or to serve on Christmas morning. It’s creamy, comforting and tasty. —Karen Burns, Chandler, Texas Go to Recipe

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Potato Sausage Casserole

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, KansasGo to Recipe

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Broccoli Rice Casserole

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it’s pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, CaliforniaGo to Recipe

Spinach Chicken Frittata

When we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative; feel free to vary the vegetables, cheeses and meat to suit your tastes and budget. —Paula Tuduri, Bozeman, MontanaGo to Recipe

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Cheesy Cauliflower Breakfast Casserole

I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. —Robyn Warren, Lakeway, ArkansasGo to Recipe

Sausage and Pancake Casserole

Sausage and Pancake Casserole

Trial and error made this pancake casserole recipe one that my family asks for time and time again. It’s so easy and very good. —Ethel Sanders, Oklahoma City, OklahomaGo to Recipe

Mother’s Ham Casserole

One of my mother’s favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It’s a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, TennesseeGo to Recipe

Baked Smothered Pork Chops

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, FloridaGo to Recipe

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Cauliflower Gratin

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It’s so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, OhioGo to Recipe

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Banana-Orange Sweet Potato Bake

Welcome fall with this simple side dish. It’s a pleasant change of pace from the traditional casserole with marshmallows, and it’s quite popular at potlucks. —Joan Hallford, North Richland Hills, TexasGo to Recipe

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Contest-Winning Hot Chicken Salad

After I tasted this hot chicken salad at a women’s luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone’s vote of approval! I’ve found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, MinnesotaGo to Recipe

Pressure-Cooker Cheesy Egg Casserole

This Instant Pot egg casserole is delicious, and it’s loaded with healthy veggies. It is easy to prepare and an excellent make-ahead option, too. It makes a fabulous breakfast, brunch or light lunch. —Joan Hallford, North Richland Hills, TexasGo to Recipe

Mushroom Shepherd’s Pie

It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd’s pie. It’s a hearty vegetarian dish, and I guarantee you won’t miss the meat either. —Glen Warren, Keswick, OntarioGo to Recipe

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Easy Baked Beans

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, KansasGo to Recipe

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Tater Tot Casseroles

Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, IllinoisGo to Recipe

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Carnitas with Orzo and Peppers in Red Mole Sauce

Here’s a tasty way to stretch your grocery dollar. Pork shoulder roast is combined with orzo, peppers and mole sauce to make a spicy Mexican comfort food. —Kari Wheaton, South Beloit, IllinoisGo to Recipe

Overnight Bacon and Swiss Breakfast

When we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people at a destination wedding. —Donna Gribbins, Shelbyville, KentuckyGo to Recipe

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Ham, Broccoli and Orzo Casserole

A kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. —Heather Arndt Anderson, Portland, OregonGo to Recipe

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Texan Ranch Chicken Casserole

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It’s really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, MissouriGo to Recipe

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Crescent Beef Casserole

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It’s on the table in just 30 minutes. —Taste of Home Test KitchenGo to Recipe

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Creamy Reuben Casserole

This Reuben casserole dish is fabulous to serve for St. Patrick’s Day—or anytime. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, WashingtonGo to Recipe

Pineapple Sweet Potato Casserole with Marshmallows

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I’ve been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, LouisianaGo to Recipe

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Pineapple Chicken Casserole

I’m always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband’s and teen twins’ schedules, I have little time in the kitchen. —Susan Warren, North Manchester, IndianaGo to Recipe

Golden Butternut Squash Tart

This savory and flavorful butternut squash tart is perfect for the holiday season. It’ll warm you right up. —Theresa Gutsch, Wausau, WisconsinGo to Recipe

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Acapulco Delight

This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, CaliforniaGo to Recipe

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Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, TexasGo to Recipe

Pan Burritos

Our family loves Mexican food, so this satisfying casserole is a favorite. It is nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, MichiganGo to Recipe

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Sloppy Joe Veggie Casserole

Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you’ll love how simple it is to prepare. —Sue Schmidtke, Oro Valley, ArizonaGo to Recipe

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Pierogi Casserole

My husband never tries of this hearty casserole, no matter how many times I serve it. It’s great for potlucks, too!—Margaret Popou, Kaslo, British ColumbiaGo to Recipe

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Polenta Chili Casserole

Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It’s a warm and comfy casserole that is sure to please everyone, vegetarian or not.Go to Recipe

Scalloped Chicken Casserole

This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.—Marion White, La Center, WashingtonGo to Recipe

Vegan Green Bean Casserole

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe

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Quick Tater Tots Bake

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13×9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, CaliforniaGo to Recipe

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TLC (Thanksgiving Leftover Casserole)

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, PennsylvaniaGo to Recipe

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Pecan Sweet Potato Bake

The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, OregonGo to Recipe

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Aberdeen Beef Pie

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. —Peggy Goodrich, Enid, OklahomaGo to Recipe

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Special Creamed Corn

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania Go to Recipe

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Creole Beef Casserole

One night, when my husband and I were each cooking something different, we ended up combining them for this dish. Serendipity! —Nicki Austin, Lawrenceville, IllinoisGo to Recipe

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Grandma’s Rice Dish

My grandmother often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, CaliforniaGo to Recipe

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Grits & Sausage Casserole

You could call this the “so good casserole” because that’s what people say when they try it. It’s a Southern specialty.—Marie Poppenhager, Old Town, FloridaGo to Recipe

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Church Supper Hot Dish

This recipe was in my mother’s church cookbook, and now it’s in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks…and it seems that if I don’t, someone else will! It’s hearty and so tasty! —Norma Turner, Haslett, MichiganGo to Recipe

Cheesy Beef Casserole

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. —Ardyce Piehl, Poynette, WisconsinGo to Recipe

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Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, KentuckyGo to Recipe

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Nacho Chicken

I have been serving this rich and zippy chicken casserole for years, and it’s a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, MichiganGo to Recipe

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Penne and Smoked Sausage Casserole

This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, CaliforniaGo to Recipe

Cornbread Taco Bake

Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, MichiganGo to Recipe

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Southwestern Turkey Bake

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It’s also perfect if you’re wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New YorkGo to Recipe

Chicken and Rice Casserole

Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it’s a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It’s a time-tested classic. —Myrtle Matthews, Marietta, GeorgiaGo to Recipe

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Broccoli Tuna Casserole

When I was in the Navy, a co-worker’s wife shared this recipe with me. I’ve tweaked it over the years, but it still brings back memories of my “family” away from home. —Yvonne Cook, Haskins, OhioGo to Recipe

Ham & Cheese Casseroles

I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, KansasGo to Recipe

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Herbed Seafood Casserole

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a rich, creamy casserole loaded with shrimp, scallops and crab. —Donna Schmuland, Westaskiwin, AlbertaGo to Recipe

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Ham and Swiss Casserole

When I prepare this noodle casserole for church gatherings, it’s always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, KansasGo to Recipe

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Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, IndianaGo to Recipe

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Angel Hair Shrimp Bake

Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, WisconsinGo to Recipe

Beef Noodle Casserole

Beef Noodle Casserole

This beef noodle casserole is perfect when there’s a busy day coming up, because you can prepare it ahead of time. It’s ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, CaliforniaGo to Recipe

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Broccoli-Mushroom Bubble Bake

I got bored with the same old breakfast casseroles I’d see at our monthly moms’ meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, VirginiaGo to Recipe

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Blend of the Bayou

My sister-in-law shared this recipe with me when I first moved to Louisiana. It’s been handed down in my husband’s family for generations. It’s quick to prepare, nutritious and beautiful. I’ve passed it on to my children, too. —Ruby Williams, Bogalusa, LouisianaGo to Recipe

Chili Tamale Casserole

The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. —Taste of Home Test KitchenGo to Recipe

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Chicken Mole Casserole with Olives

Mole sauces have layers of rich flavor with mild to moderate heat. The chocolate in the sauce helps offset the heat without becoming a dominant flavor, which is why we added the spicy chocolate cinnamon cane sugar to this this dish originally submitted by Barbara L. White from Livingston, Texas. — Taste of Home Test KitchenGo to Recipe

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Pizza Noodle Bake

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, IowaGo to Recipe

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Elegant Green Beans

Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I’m asked to share the recipe. —Linda Poe, Sandstone, MinnesotaGo to Recipe

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Southwest Vegetarian Bake

This veggie-packed casserole hits the spot on chilly nights. It’s a healthy canned vegetable recipe that’s perfect anytime I have a taste for Mexican food with all the fixings. —Patricia Gale, Monticello, IllinoisGo to Recipe

Farmer’s Casserole

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, ColoradoGo to Recipe

Sweet Potatoes au Gratin

This rich, sweet potato casserole couldn’t be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin Go to Recipe

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Makeover Tater-Topped Casserole

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin Go to Recipe

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Apple Butter Biscuit Breakfast Bake

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Marty Leverette, Columbia, South CarolinaGo to Recipe

Sassy Southwest Stuffed Shells

When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, CaliforniaGo to Recipe

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Potato and Chorizo Casserole

I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, MarylandGo to Recipe

Sheepherder’s Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it’s a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I’ve passed this recipe on to them. —Pauletta Bushnell, Albany, OregonGo to Recipe

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Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve this dish with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, MissouriGo to Recipe

Green Chile Brunch Bake

It’s easy to make this ahead of time in a 13×9-inch pan. It is filling, is perfect for a crowd and helps out busy parents. —Trista Thinnes, Fort Worth, TexasGo to Recipe

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Pepper Jack Hash Brown Casserole

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, FloridaGo to Recipe

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Reuben and Rye Strata

This make-ahead dish is so easy to prepare. It’s wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, GeorgiaGo to Recipe

Sweet Potato Cranberry Bake

In October, my husband helps harvest cranberries at a friend’s bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. —Jill Doyle, Kingston, MassachusettsGo to Recipe

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Salsa Verde Chicken Casserole

This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, OhioGo to Recipe

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Corn Dog Casserole

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It’s perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois Go to Recipe

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Pork and Green Chile Casserole

I work at a local hospital and another job part time, so I’m always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, OhioGo to Recipe

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Elegant Smoked Salmon Strata

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida Go to Recipe

Mom’s Macaroni and Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother’s kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina Go to Recipe

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Cheesy Fiesta Beef Casserole

Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, TexasGo to Recipe

Fold Over Tortilla Bake Exps Mtbz18 5912 B03 13 10b 3

Fold-Over Tortilla Bake

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It’s special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska Go to Recipe

Warm Chicken Tortellini Au Gratin Exps Thca18 106616 D01 11 3b 2

Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It’s fast and delicious, and paired with a green salad and toasty bread, you have a meal that’s fancy enough for company. —Brenda Cole, Reisterstown, MarylandGo to Recipe

Spicy Chicken And Bacon Mac Exps Sdas18 215224 D03 27 6b 15

Spicy Chicken and Bacon Mac

I’ve been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I’m pressed for time. —Sarah Gilbert, Aloha, OregonGo to Recipe

Sausage Florentine Shepherd S Pie Exps Thca18 73061 C01 11 3b 2

Sausage Florentine Shepherd’s Pie

In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma Go to Recipe

Easy Breakfast Strata Exps Sdam18 134412 C11 30 3b 18

Easy Breakfast Strata

We start this breakfast casserole the night before so it’s ready for the oven the next day. That way, we don’t have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri Go to Recipe

Ham Swiss Bread Pudding Exps Bmz18 28095 C12 08 4b 8

Ham & Swiss Bread Pudding

This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.Go to Recipe

Maple Winter Squash Casserole

This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can’t go wrong! —Joanne Iovino, Kings Park, New York Go to Recipe

Chile Tamale Pie

This crowd-pleasing potluck dish packs a little heat, a little sweet and a big-time authentic southwestern flavor. There is no substitute for freshly ground chiles. A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. It’s a terrific $15 investment for fresh spices anytime—and your palate will thank you! —Ralph Stamm, Dayton, OhioGo to Recipe

Hearty Chicken Spaghetti Casserole Exps Chkbz18 47421 C10 25 1b 5

Hearty Chicken Spaghetti Casserole

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, CaliforniaGo to Recipe

Favorite Company Casserole Exps Chkbz18 3263 C10 25 4b 5

Favorite Company Casserole

My guests like this casserole even if they don’t usually like all the ingredients in it! For instance, people who don’t care for broccoli don’t mind it in this dish. And I like the way it’s so easy to make and serve when company comes. —Suzann Verdun, Lisle, IllinoisGo to Recipe

Chicken Penne Casserole Exps Chkbz18 39334 C10 24 1b 4

Chicken Penne Casserole

This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia Go to Recipe

Chicken Tater Bake Exps Chkbz18 40040 C10 25 2b 24

Chicken Tater Bake

You’ll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, MissouriGo to Recipe

Mexican Street Corn Bake

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, KansasGo to Recipe

Chicken Florentine Casserole Exps Chbz18 87035 C10 19 4b 3

Chicken Florentine Casserole

Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, FloridaGo to Recipe

Creamy Green Chile Chicken Cobbler

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe

Meatball Hash Brown Bake

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New MexicoGo to Recipe

Pizza Lover S Casserole Exps Thca18 53597 D09 28 2b 7

Pizza Lover’s Casserole

When you’re looking for a surefire crowd-pleaser for a kids’ party, it’s hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! —Jackie Hannahs, Cedar Springs, MichiganGo to Recipe

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