- Buttermilk Biscuits With Honey Butter
- Let the Biscuit Portion of Your Sourdough Obsession Commence
- Crusty Buttermilk Biscuits
- Fluffy Cathead Biscuits with Honey Butter
- Tara O’Brady’s Holiday-Ready Slab Biscuits Go Sweet or Savory
- 3-Ingredient Buttermilk Biscuits
- Cracked Black Pepper Pull-Apart Biscuits
- Angel Biscuits
- Vegan Biscuits With White Bean and Tempeh Gravy
- Sour Cream and Onion Biscuits
- Sweet Potato Biscuits with Ham, Mustard, and Honey
- Sour Cream Biscuits With Sausage Gravy
- Sour Cream and Scallion Drop Biscuits
You can improve pretty much any meal by adding a biscuit that’s warm from the oven. Start with one of these biscuit recipes and it won’t be long until you’re spreading on a gilding touch of honey butter, jam, or mustard. These biscuits are great in a holiday bread assortment, and they can also be the star of your next sandwich. Shake up your carton of buttermilk and scroll down to find your new favorite.
Buttermilk Biscuits With Honey Butter
Any of our biscuit recipes could benefit from a swipe of this honey butter. Watch this video for biscuit-making tips—and to learn what makes this particular version so dreamy. See recipe.
Let the Biscuit Portion of Your Sourdough Obsession Commence
If you’ve been baking sourdough bread for awhile, you have run out of ways to use up the excess starter. Don’t pour it down the drain—make these biscuits! (If you use a water-based starter, they can even work for vegans!) See recipe.
Crusty Buttermilk Biscuits
For a flaky texture so fluffy and airy that the biscuits almost float off the plate, use lard and White Lily flour in these buttermilk biscuits. See recipe.
Fluffy Cathead Biscuits with Honey Butter
This hand-rolled biscuit recipe produces a fluffy (rather than flaky) biscuit, ready to be split and spread with whatever you like. See recipe.
Tara O’Brady’s Holiday-Ready Slab Biscuits Go Sweet or Savory
This tray of biscuits can be customized with whatever vegetables you have on hand—roasted squash and charred poblanos are particularly good. Split them open and top with a fried egg for breakfast. See recipe.
3-Ingredient Buttermilk Biscuits
This recipe is so easy, you can have biscuits on the table in under 25 minutes. Brunch is served! See recipe.
Cracked Black Pepper Pull-Apart Biscuits
Lots of freshly ground black pepper flavors these biscuits, which are made with a mix of all-purpose flour and cake flour. These are particularly nice served with a wintry stew at dinnertime. See recipe.
These light and airy biscuits owe their texture to three leavenings: yeast, baking soda, and baking powder. See recipe.
Vegan Biscuits With White Bean and Tempeh Gravy
Here’s a recipe for biscuits and gravy that you can enjoy even if you’re skipping meat and dairy these days. See recipe.
Sour Cream and Onion Biscuits
Using sour cream instead of cream or buttermilk gives these tender biscuits a particularly rich, tangy flavor. See recipe.
Sweet Potato Biscuits with Ham, Mustard, and Honey
Your bread basket could use a little sweet potato in it. See recipe.
Sour Cream Biscuits With Sausage Gravy
Sour Cream and Scallion Drop Biscuits
Nothing’s simpler than a drop biscuit recipe—just use two spoons to dollop ½-cupfuls of dough onto a parchment-lined baking sheet. See recipe.