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15 BEST LONGGANISA in the Philippines (You must try these!)

One of the highlights of visiting the Philippines is trying its extraordinarily delicious cuisine. It doesn’t matter what specific province you’ll be visiting because each of them has its own specialty of delicacies. With thousands of different dishes to choose from, it’s indeed normal for first-time travelers to be overwhelmed, but don’t worry! In this article, we’re going to talk about one of the best-tasting Filipino dishes, the Longganisa!

Longganisa or Philippine Sausage is said to have come from the Spanish word Longaniza. There are multiple types of Longganisa out there but it basically comes down to just two (2) major categories: the de recado and the hamonado. The de recado is the more savory and salty kind of longganisa while the hamonado is the sweeter version. However, due to the unbeatable creativity of Filipinos, they continuously modified these versions of Longganisa and made them their own.

There are several versions of Longganisa in the Philippines. Sometimes you would be surprised that the province you visited has their very own version right there and then! Each version of the Longganisa has its unique taste and texture, sometimes how you eat it also depends on the culture of the province it came from. Exciting, isn’t it? So, without further ado, let us now begin our adventure in searching for the best longganisa in the Philippines!

1. Lucban Longganisa

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Credit: Longganisa Locale

First up! This one comes from the town where the famous Pahiyas Festival originated, it’s no other than the Longganisang Lucban! This is also probably one of the most prominent variants of Longganisa in Luzon, given that a lot of stores and restaurants like Buddy’s are serving these exceptionally delicious treats.

The Longganisang Lucban belongs to the de recado category as it is distinctively salty and sour at the same time. The European influence of Spain definitely affected the unique taste of Longganisang Lucban because part of the main ingredients is paprika and oregano.

I can say that the most perfect time to try the Longganisang Lucban is during the grand festivities of the Pahiyas Festival. Hundreds of kilos of delicacy are prepared by the locals in anticipation of the thousands of tourists who’ll be visiting the town of Lucban. While you’re at it, go and take the chance to taste some of the best delicacies of Lucban like the pancit habhab! BUY LUCBAN LONGGANISA HERE

2. Pampanga Longganisa

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Credit: Foxyfolksy.com

Of course, it seems impossible for the Culinary Capital of the Philippines to miss any food guide, right? One of the best longganisa in the country belongs to no other than Pampanga! Pampanga’s Best, indeed. What’s more fascinating is the fact that both types of longganisa are available in the province.

The savory and salty version is also known as the Guagua Longganisa, hailing from the town Guagua itself. What became an iconic delicacy all over the country is Pampanga’s Hamonado Longganisa. These are usually skinless, reddish, and long.

The sweet and savory taste of Pampanga’s Hamonado Longganisa undoubtedly satisfied the taste buds of every Filipino. Pairing this with a bowl of garlicky fried rice, sunny-side-up egg, and vinegar sauce will surely make your breakfast heavenly! BUY PAMPANGA LONGANISA HERE

3. Vigan Longganisa

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Credit: Ang Sarap

Next on the list is also one of the most prominent versions of Longganisa in the Philippines, the Vigan Longganisa! Being one of the top tourist destinations, it’s no wonder why their version of the Philippine Sausage easily became famous as well!

The Vigan Longganisa is undoubtedly part of the de Recado family because of its salty and savory flavor. However, what makes it stand out is its garlicky flavor! Yes, the Ilocanos didn’t hold back in incorporating the unique taste of garlic into this Longganisa. After all, it’s no longer a surprise because Vigan City and Sinait City, the Garlic Capital of the Philippines, are neighbors!

The Vigan Longganisa is best paired with a bowl of garlicky fried rice (yes, more garlic indeed!) and sukang Iloko! While you’re at it, you should also try their Ilocos Empanada, whose main ingredient is no other than the Vigan Longganisa. BUY VIGAN LONGGANISA HERE

4. Calumpit Longganisa

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Credit: Longganisa Locale

Unlike the previous versions of Longganisa on this list, the Calumpit Longganisa is much longer and bigger! Just a piece or two on your plate will surely fill you up already. Representing the proud province of Bulacan, this Longganisa also boasts of its garlicky aroma and flavor which makes breakfast even more exciting.

Also known as Longganisang Bawang, the Calumpit Longganisa is made with bay leaves, sugar, paprika, soy sauce, lots of pepper, and lots of garlic! Imagine all those flavors having a feast on your taste buds, huh? This one’s also known for its garlicky flavor so it’s no surprise that it rivals the Vigan Longganisa. BUY CALUMPIT LONGGANISA HERE

5. Imus Longganisa

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Credit: Carding’s Longganisang Imus

Hailing from the province where the bravest and toughest Filipinos were known to live, the Imus Longganisa makes a case for being one of the best Longganisa in the Philippines! Sometimes referred to as the Adobo Longganisa, this version is made with 100% fresh meat, grounded garlic, black pepper, and annatto oil.

Be sure to pair the Imus Longganisa with SiLog (Sinangag – fried rice + Itlog – fried egg) with vinegar and chilies for the best experience! While you’re at it, try and visit Big Ben’s and Lola Maria’s! They are serving some of the best Imus Longganisa dishes out there!

6. Tuguegarao Longganisa

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Credit: Aica’s Authentic Tuguegarao Longganisa

Another representative of the mighty provinces in the north is the Tuguegarao Longganisa. The classic version of this savory longganisa uses carabao meat as its primary ingredient. However, a lot of the makers are also using pork meat now. It includes a lot of garlic too as well as the annatto oil, giving it its unique yellowish hue.

Best served with a juicy and crunchy consistency, together with the delightful taste of sukang pinakurat, craving for more extra rice is certainly not surprising! TUGUEGARAO LONGGANISA

7. Longganisa de Guinobatan

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Credit: Legazpi City FB

Next up! Representing the south is the Longganisa de Guinobatan which hails from the proud province of Albay. It’s no surprise that this version of the Longganisa is also one of the best ones because Guinobatan hosts an annual Longganisa Festival!

Indeed, their version of the Longganisa is unique because, unlike the other versions which use ground meat, Guinobatan uses chopped meat as the primary ingredient. Mixed using their bare hands with a lot of garlic, you’re 100% sure that the Longganisa de Guinobatan is made with lots of love.

8. Alaminos Longganisa

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Credit: Longganisa Locale

Hailing from the province of Pangasinan, the Alaminos Longganisa is also here to claim the spot of being the best version of Longganisa!

What’s unique about the Alaminos Longganisa is its appearance. The sausages are separated using buli grass which looks like tiny toothpicks. The simple yet tasty version consists of salt, pepper, and annatto oil, giving it the appetizing orange hue it has. Be sure to pair it with sinangag and itlog with chilies and vinegar! BUY ALAMINOS LONGGANISA HERE

9. Cabanatuan Longganisa

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Credit: Longganisa Locale

Next up! There’s no way we’re gonna miss the version coming from the Longganisa Capital of the Philippines, right?! Yes, you read that right. Cabanatuan, Nueva Ecija is the country’s Longganisa capital! In fact, the city offers a wide variety of their Longganisa with choices of jamonado, de recado, batutay, and spicy!

Out of all the variants, the batutay is considered the best-seller. It caught the love and attention of the people because of its unique sweet and salty flavor. The secret? Instead of using pork, the locals are using beef as the primary ingredient.

Of course, there’s no other way to enjoy the Longganisa than making a regular LongSiLog (Longganisa + Sinangag + Itlog) meal, right? However, keep in mind that you’re in the Longganisa capital of the country! So, go ahead and be creative!

Cabanatuan City is holding annual Longganisa festivals featuring a competition where locals are creating brand-new meals using the Cabanatuan Longganisa as their main ingredient! Exciting, isn’t it? BUY CABANATUAN LONGGANISA HERE

Map

10. Bacolod Chorizo

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Credit: Ereñeta-Manaloto Chorizo de Bacolod

Another tasty version of the Longganisa hails from the proud city of Bacolod, Negros Occidental! Yes, the City of Smiles is not only home to the famous Bacolod Chicken Inasal, but it’s also home to one of the best Longganisa versions, the Bacolod Chorizo!

Bacolod Chorizo is one of the most special versions in this list because it’s the only one with a smoked chorizo flavor. It comes in three (3) variants, the recado (savory and fatty), jamonado (sweet and tasty), and chorizo pudpud (skinless).

Another distinct version is the smoked chorizo, also called the Chorizo Negrense. It has a savory and sour flavor given that a hint of calamansi (lime juice) is added to the ingredients.

11. Chorizo de Cebu

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Credit: Ang Sarap

That’s right, the Queen City of the South also makes its case! The Chorizo de Cebu is unique in its own style because it combines the idea of de recado and jamonado flavors into one amazing delicacy.

Usually, these are served in small, round, and hog-cased forms with the perfect balance of sweet, salty, sour, and spicy flavors! Be sure to eat these with SiLog and hot chocolate for breakfast! Yum! BUY CHORIZO DE CEBU HERE

12. Binalonan Longganisa

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Credit: Binalonan.gov.ph

The Binalonan Longganisa is yet another representative from the lovely province of Pangasinan! The meaty and garlicky flavor of this Longganisa will surely boost your appetite. Go ahead and prepare your fried rice and hot chocolate now because it’s truly special whenever you have Binalonan Longganisa for breakfast!

You can also try to dip it on vinegar with chilies, ketchup, soy sauce, and calamansi, it doesn’t matter, it tastes good nonetheless!

13. Baguio Premium Longganisa

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Credit: Baguio Premium Longganisa

Another representative from the north is no other than the City of Pines itself, Baguio City! The Baguio Premium Longganisa makes its case for being one of the best Longganisa in the country with its garlicky and savory version of the Philippine Sausage.

Actually, Baguio also has two (2) versions of the Longganisa being the de recado and jamonado. Although the savory and sour version stands out because it’s being compared to the Vigan Longganisa. The Baguio Premium Longganisa are served in round and small packages oozing with that unique aroma of garlic and seasoned meat. Yup, still best served with Silog and a tasty touch of vinegar with chilies!

Indeed, the Baguio Longganisa is another item on your pasalubong list for your next Baguio vacation!

14. Pinuneg (Longganisang Dugo)

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Credit: Pansalsang Pinoy Meat Recipes

Finally, this Longganisa representing yet again the North is no other than the Pinuneg (Longganisang Dugo) or Blood Sausage of the Cordillera Region. As you can see from the name itself, this is one of the most unique dishes that you can find in the entire Filipino cuisine!

Its ingredients include pig’s blood, pork intestine, and lots of spices. Does it remind you of another iconic Filipino dish? Yes, you got that right! This delicacy combines the longganisa and dinuguan dish for an irresistible outburst of flavor!

The garlicky, savory, salty, and sour flavor always best comes with a Silog and vinegar on the side. Be sure to enjoy your meal!

15. Chinese Chorizo

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Credit: pinkbombils.wordpress.com

No, this one’s not made in China! The Chinese Chorizo is also called Chorizo de Macau or Longaniza Macau. It’s also undoubtedly one of the best Longganisa in the country because of its uniquely sweet flavor and dry texture! The ingredients of this version consist of star anise, aniseed, and anise liquor. Making it stand out for its distinct flavor and aroma!

You can also eat the Chinese Chorizo with fried rice and vinegar, but normally it is used as the main ingredient of other Filipino dishes like pancit canton, pancit bihon, and siopao!

Conclusion

So, there you have it! Those are the fifteen (15) best Longganisa of the Philippines. As you can see, all of the versions represented the unique and beautiful culture of their respective provinces. This also reflects the brilliance and creativity of the Filipino people! We love to make something like our own by creating versions that evidently beats the original.

The Filipino cuisine still has a lot to offer! Be sure to check them all out because they all have their unique taste and flavor which will blow you away. Trust me, it might even be the reason why you’ll keep on coming back to the beautiful country of the Philippines!

Longganisa Videos

Here’s an awesome video about the best longganisa in the Philippines, featured on GMA’s KMJS.