23 Scrumptious Baked Treats that Skip the Eggs
- Easy Eggless Loaf Cake
- Chocolate Chip & Orange Hot Cross Buns (Eggless)
- Eggless Peach Cobbler
- Chocolate Olive Oil Cake
- Vanilla Crazy Cake
- Chewy Egg-Free Fudge Brownies
- Moist Vegan Gluten Free Zucchini Bread
- Gluten Free Orange Berry Vegan Dutch Baby
- Eggless Banana Bread
- Vegan Oatmeal Cookies
- Classic Pumpkin Bread
- Vegan Blueberry Muffins
- Gluten-Free Vegan Cherry Pie
- Vegan Sticky Date Puddings
- Secret Vegan Peanut Butter Cookies
- Vegan Key Lime Pie
- Eggless Whole Wheat Crinkle Cookies
- Citrus Coconut Vegan Cake with Coconut Cream Frosting
- The Best Carrot Cake
- Healthy Cinnamon Rolls with Maple Greek Yogurt Glaze
- Vegan Dark Chocolate Mousse
- Vegan Lemon Bars
- Vegan Fortune Cookies
Easy Eggless Loaf Cake
This easy eggless loaf cake has an effective secret ingredient that stands in for the eggs. Hint: it’s creamy and full of healthy probiotics. Get our step-by-step recipe here.
Chocolate Chip & Orange Hot Cross Buns (Eggless)
Hot cross buns are a traditional English treat in the form of sweet spiced buns, often made with fruit and bearing a cross on the top. While they’re commonly eaten on Good Friday in the UK and enjoyed in several other English-speaking countries around the world, we think they’d be yummy on any occasion. Try this eggless recipe with dark chocolate chips and orange zest.
Eggless Peach Cobbler
Sweet, juicy peaches topped with a crispy, golden dough—what could be simpler? Whether you opt for fresh peaches or canned, this cobbler relies on pantry staples you already have on hand. Take your cobbler to the next level with a scoop of vanilla ice cream on top. Get the recipe here.
Chocolate Olive Oil Cake
This chocolate olive oil cake couldn’t be easier (or tastier). While adding coffee instead of water is optional, we think it kicks the flavor profile up a notch. Worried about your cake drying out? Pop the glazed cake in the fridge, and it’ll stay moist for days. Get the recipe here.
Vanilla Crazy Cake
This vanilla crazy cake riffs on Depression-Era foods to create a beloved basic that is anything but vanilla. What’s more, it comes together with common pantry staples, and you can choose your favorite frosting flavor to top things off. Get the recipe here.
Chewy Egg-Free Fudge Brownies
Everyone has an opinion on the perfect brownie consistency, but these moist and chewy fudge brownies are sure to please even the most selective connoisseur. The contrast between the rich chocolate and the chunks of walnut will have you reaching for another square. Get the recipe here.
Moist Vegan Gluten Free Zucchini Bread
Vegan zucchini bread is a great way to prevent food waste by turning the rest of last night’s zucchini into a star ingredient for an afternoon of baking. This recipe substitutes flaxseed “eggs” and adds chopped walnuts for an extra crunchy consistency.
Gluten Free Orange Berry Vegan Dutch Baby
This cross between a pancake and a soufflé swaps out half the milk substitute for orange juice, adding a tangy flavor punch. Here, garnishing is half the fun. Top your Dutch Baby with sprigs of mint, a pile of berries, and grated orange zest. Though traditionally made in an oven-safe skillet, you can also bake it in a round cake tin. Get the recipe here.
Eggless Banana Bread
There’s no better way to use up a bunch of overripe bananas than baking banana bread. This eggless recipe calls for an unsweetened applesauce substitute, resulting in an extra moist texture.
Vegan Oatmeal Cookies
Chewy oatmeal cookies are the perfect pantry dessert. Butter and egg are swapped out for unsweetened applesauce and coconut oil, but whether you substitute chocolate chips for the dried fruit is up to you. Get the recipe here.
Classic Pumpkin Bread
Autumn, winter, spring, or summer, there’s something satisfying about a pumpkin loaf. Sprinkle in some dried cranberries for an additional fruity kick. Best of all, this egg-free recipe calls for an entire can of pumpkin puree to prevent food waste.
Vegan Blueberry Muffins
Fluffy blueberry muffins bring a sweet but tangy start to your day. This vegan-friendly recipe shows you how to make them without eggs and uses whole-wheat flour for an extra boost of fiber. You can also use frozen blueberries if you don’t have fresh ones on hand.
Gluten-Free Vegan Cherry Pie
Serve up a slice of Americana with this eggless cherry pie. Topped with a crunchy oat streusel, it’s packed with cherries and has the perfect balance of sweet and tart flavors. Get the recipe here.
Vegan Sticky Date Puddings
An Australian take on the traditional British sticky toffee pudding, this sticky date pudding excludes additional sugars, relying on the naturally sweet taste of the dates themselves. But don’t think that makes these individual cakes any less indulgent. Get the recipe here.
Secret Vegan Peanut Butter Cookies
It is possible to make wonderfully soft and delicious peanut butter cookies without eggs (or butter), and this recipe proves it! Even better, it only has seven simple pantry ingredients that aren’t hard to find.
Vegan Key Lime Pie
The tart and tangy taste of lime juice meets its match in an ultra creamy filling in this eggless key lime pie. If you use prepared pie crust, it’s also fast and easy to make. Get the recipe here.
Eggless Whole Wheat Crinkle Cookies
Who says crinkle cookies are exclusively holiday fare? Whip these up the next time you’re in the mood for something sweet and chocolaty and don’t have time or motivation to run to the store. Get the recipe here.
Citrus Coconut Vegan Cake with Coconut Cream Frosting
This stunning egg-free cake is ready in less than an hour and will satisfy your cravings for something sweet and creamy (and actually good for you!). The key ingredients here are coconut and agave nectar, which both have natural sweetness so you can use less sugar. Get the recipe here.
The Best Carrot Cake
This take on the American classic calls on canola oil to replace eggs as a binder. The result is a light and moist spiced carrot cake that deserves a proud place in your baking rotation. Get the recipe here.
Healthy Cinnamon Rolls with Maple Greek Yogurt Glaze
Is there anything cozier than a gooey cinnamon roll? This eggless version of the beloved breakfast pastry yields sweet and fluffy rolls topped with a healthy Greek yogurt-based glaze. Get the recipe here.
Vegan Dark Chocolate Mousse
While chocolate mousse is typically made with whipped egg whites for that signature airy and light texture, you can make this scrumptious egg-free version with one key ingredient that’s dense but deliciously creamy. Get the recipe here.
Vegan Lemon Bars
Brighten up your kitchen with these eggless lemon bars. This recipe manages to create a vibrant, rich, lemony filling with zero eggs atop a homemade vegan-friendly shortbread crust. If you’re not vegan, simply replace the vegan butter with regular butter.
Vegan Fortune Cookies
Here’s a fun dessert recipe to try the next time you’re making homemade Chinese food. These vegan-friendly fortune cookies are made with aquafaba, which is nothing more than the reserved liquid from canned chickpeas! Talk about zero-waste awesomeness.
Hungry for more? Here are 30 easy ingredient swaps when you’re out of these kitchen staples.