30 Recipes for People Who Are OBSESSED with Cheeseburgers
- Cheeseburger Soup
- One-Pot Bacon Cheeseburger Pasta
- Beef & Bacon Gnocchi Skillet
- Favorite Cheeseburger Pizza
- Bacon-Colby Lasagna
- Bacon Cheeseburger Tater Tot Bake
- Cheeseburger Buns
- Mini Crescent Burgers
- Cheeseburger Broccoli Chowder
- Cheeseburger and Fries Casserole
- Meat Shell Potato Pie
- Bacon-Topped Meat Loaf
- Family-Favorite Cheeseburger Pasta
- Bacon Cheeseburger Slider Bake
- Deluxe Cheeseburger Salad
- Bacon-Cheeseburger Chowder
- Dill Pickle Hamburger Pizza
- Cheeseburger Mini Muffins
- Cheeseburger Pockets
- Mini-Burger Potato Bites
- California Burger Bowls
- Big Batch Cheeseburger Soup
- Cheeseburger Skillet Dinner
- Bacon & Cheese Meatball Sliders
- Cheeseburger Macaroni Skillet
- Bacon Cheeseburger Balls
- Cheesy Meatball Soup
- Broiled Pizza Burgers
- Bacon Cheeseburger Rice
- Bacon Cheeseburger Buns
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn’t share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
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One-Pot Bacon Cheeseburger Pasta
When the weather’s too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it’s much easier for my young children to enjoy. —Carly Terrell, Granbury TexasGo to Recipe
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Beef & Bacon Gnocchi Skillet
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, WisconsinGo to Recipe
Favorite Cheeseburger Pizza
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. —Katie Buckley, Wyoming, DelawareGo to Recipe
Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, IowaGo to Recipe
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Bacon Cheeseburger Tater Tot Bake
This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, WisconsinGo to Recipe
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Cheeseburger Buns
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They’re great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California Go to Recipe
Mini Crescent Burgers
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, MissouriGo to Recipe
Cheeseburger Broccoli Chowder
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn’t know that “chowder” was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as “gravy”—and it was delicious!—Karen Davies, Wanipigow, Manitoba Go to Recipe
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Cheeseburger and Fries Casserole
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, IndianaGo to Recipe
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Meat Shell Potato Pie
Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, IllinoisGo to Recipe
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Bacon-Topped Meat Loaf
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, IndianaGo to Recipe
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Family-Favorite Cheeseburger Pasta
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma Go to Recipe
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Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, ColoradoGo to Recipe
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Deluxe Cheeseburger Salad
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn’t call for a tomato, but it’s awesome here. —Pam Jefferies, Cantrall, IllinoisGo to Recipe
Bacon-Cheeseburger Chowder
The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It’s hearty, convenient and family-friendly. —Kristin Stone, Little Elm, TexasGo to Recipe
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Dill Pickle Hamburger Pizza
My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, IllinoisGo to Recipe
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Cheeseburger Mini Muffins
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. —Teresa Kraus, Cortez, Colorado Go to Recipe
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Cheeseburger Pockets
Ground beef is my favorite meat to cook with because it’s so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, OklahomaGo to Recipe
Mini-Burger Potato Bites
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they’re even better than the mini burger appetizers that are so popular at restaurants.—Maribeth Condo, Lindenhurst, IllinoisGo to Recipe
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California Burger Bowls
Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, KansasGo to Recipe
Big Batch Cheeseburger Soup
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It’s the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, OhioGo to Recipe
Cheeseburger Skillet Dinner
This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. —Karen Grimes, Stephens City, VirginiaGo to Recipe
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Bacon & Cheese Meatball Sliders
Homemade beef patties and DIY slider buns make these mini burgers the life of any party. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe
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Cheeseburger Macaroni Skillet
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It’s so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, GeorgiaGo to Recipe
Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, SaskatchewanGo to Recipe
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Cheesy Meatball Soup
With meat, potatoes and other vegetables, this rich-tasting soup is a meal in itself. Cheese dip makes it taste just like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. —Ione Sander, Carlton, MinnesotaGo to Recipe
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Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they’re even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South CarolinaGo to Recipe
Bacon Cheeseburger Rice
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I’ve had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, IowaGo to Recipe
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Bacon Cheeseburger Buns
This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. —Marjorie Miller, Haven, KansasGo to Recipe
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