30 Ways to Get Your Tortellini Fix

• Tortellini Carbonara
• Fried Prosciutto Tortellini
• Chicken & Broccoli Rabe Soup with Tortellini
• Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
• Tortellini Bake
• Bacon Tortellini Bake
• Cheese Tortellini Primavera
• Tortellini Primavera Soup
• Festive Fall Tortellini Toss
• Italian Beef Tortellini Stew
• Tortellini & Chicken Caesar Salad
• Antipasto Kabobs
• Spicy Sausage Soup with Tortellini
• Layered Veggie Tortellini Salad
• Saucy Chicken & Tortellini
• Shrimp Tortellini Pasta Toss
• Connie’s Tortellini Salad
• Garlic Tortellini Soup
• Tortellini Salad with Artichokes & Sweet Peppers
• Tortellini with Asparagus & Lemon
• Turkey Tortellini Toss
• Tortellini Caesar Salad
• Beefy Tortellini Skillet
• Lemony Tortellini Bacon Salad
• Mushroom Tortellini Soup
• Creamy Tomato Tortellini with Sausage
• Spinach and Tortellini Soup
• Cheese Tortellini with Tomatoes and Corn
• Zesty Chicken Tortellini Soup
• Herbed Artichoke Cheese Tortellini

Tortellini Carbonara

Bacon, cream and Parmesan cheese make a classic pasta sauce that’s absolutely heavenly. It’s a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania

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Fried Prosciutto Tortellini

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey Go to Recipe

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Chicken & Broccoli Rabe Soup with Tortellini

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, FloridaGo to Recipe

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia Go to Recipe

Tortellini Bake

One year I had so much summer squash, I was desperate for different ways to prepare it. That’s when I came up with this recipe. Serve it as a side dish or on its own as a light meal. —Donald Roberts, Amherst, New HampshireGo to Recipe

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Bacon Tortellini Bake

I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota Go to Recipe

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Cheese Tortellini Primavera

My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. —Christine Hadden, Whitman, Massachusetts Go to Recipe

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Tortellini Primavera Soup

Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. —Kari George, Ellicott City, MarylandGo to Recipe

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature. —Roxanne Chan, Albany, CaliforniaGo to Recipe

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Italian Beef Tortellini Stew

This is my first completely original recipe—and it turned out to be awesome! It’s a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. —Tammy Munyon, Wichita, KansasGo to Recipe

Tortellini & Chicken Caesar Salad

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. —Lee Reese, Rolla, MissouriGo to Recipe

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Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, OhioGo to Recipe

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Spicy Sausage Soup with Tortellini

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania Go to Recipe

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Layered Veggie Tortellini Salad

Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It’s great for a potluck. —Dennis Vitale, New Preston, ConnecticutGo to Recipe

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Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she’s having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, TexasGo to Recipe

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Shrimp Tortellini Pasta Toss

No matter how you toss ’em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen Go to Recipe

Connie’s Tortellini Salad

Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. — Connie Eaton, Pittsburgh, PennsylvaniaGo to Recipe

Garlic Tortellini Soup

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, TennesseeGo to Recipe

Tortellini Salad with Artichokes & Sweet Peppers

I’ve been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It’s really easy to make. It reminds me of summer cookouts with good friends. —Westyn Layne, Scranton, PennsylvaniaGo to Recipe

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Tortellini with Asparagus & Lemon

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. —Crystal Schlueter, Northglenn, ColoradoGo to Recipe

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Turkey Tortellini Toss

One night I had frozen cheese tortellini on hand but didn’t have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, LouisianaGo to Recipe

Tortellini Caesar Salad

This salad was served at a dear friend’s baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, GermanyGo to Recipe

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Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, GeorgiaGo to Recipe

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Lemony Tortellini Bacon Salad

Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier. —Samantha Vicars, Kenosha, Wisconsin Go to Recipe

Mushroom Tortellini Soup

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It’s a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, MassachusettsGo to Recipe

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Creamy Tomato Tortellini with Sausage

No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It’s that good. —Jennifer Eggert, Scottsdale, Arizona Go to Recipe

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Spinach and Tortellini Soup

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North CarolinaGo to Recipe

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Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I think it’s a good one for bringing to picnics or gatherings, but it’s great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, GeorgiaGo to Recipe

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Zesty Chicken Tortellini Soup

I love coming home knowing this soup is waiting for me. Don’t hesitate to toss in whatever veggies you have on hand. —Nancy Latulippe, Simcoe, Ontario Go to Recipe  

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Herbed Artichoke Cheese Tortellini

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, ArizonaGo to Recipe

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