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53 Quick Ways to Use Up a Package of Deli Meat

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

food, 53 quick ways to use up a package of deli meat

Baked Ham And Colby Sandwiches Exps Mtcbbz17 39698 C02 22 2b 4

Baked Ham and Colby Sandwiches

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, TexasGo to Recipe

food, 53 quick ways to use up a package of deli meat

Low Carb Lasagna Exps Rc22 268560 Dr 06 08 1b 5

Low-Carb Lasagna

I love this recipe because you don’t miss the pasta in the lasagna. It looks, smells and tastes like the real deal! You can add ricotta cheese or any other kind of cheese you like for variation. —Tammy Kirk, Raleigh, North CarolinaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Kilbourn Sandwich Exps Rc21 257830 E04 20 2b 12

Kilbourn Sandwich

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, WisconsinGo to Recipe

food, 53 quick ways to use up a package of deli meat

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Air-Fryer Ham and Brie Pastries

Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests arrive. —Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Kentucky Hot Brown Sliders Exps Toham22 266538 B11 09 9b

Kentucky Hot Brown Sliders

These Kentucky hot brown sliders are perfect for Derby parties, though I serve them at parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn’t great for gatherings, but this recipe turns them into finger food. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. — Blair Lonergan, Rochelle, VirginiaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Chiles Rellenos Croque Madame Exps Rc21 257985 B04 20 4b 13

Chiles Rellenos Croque-Madame

A traditional croque-madame is a heartier version of a croque-monsieur because it’s served with an egg on top of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. —Lauren Wyler, Dripping Springs, TexasGo to Recipe

food, 53 quick ways to use up a package of deli meat

Brussels Sprouts Saute Exps Thca21 149488 B01 28 5b 2

Brussels Sprouts Saute

Salty, savory and sprinkled with Parmesan, even people who don’t like Brussels sprouts love this dish. The onions and garlic add tremendous flavor. You can use prosciutto or deli ham; whatever you have on hand. —Deirdre Cox, Kansas City, MissouriGo to Recipe

food, 53 quick ways to use up a package of deli meat

Philly Cheesesteak Sliders Exps Tohfm22 201457 B09 22 6b

Philly Cheesesteak Sliders

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, NebraskaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Smoked Gouda Roast Beef Pinwheels Exps Hcadtc22 155371 Md 03 08 6b 1

Smoked Gouda & Roast Beef Pinwheels

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West VirginiaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Hot Italian Party Sandwiches Exps Rc21 258565 B04 20 1b 11

Hot Italian Party Sandwiches

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. They’re packed with not one, but three deli meats: ham, salami and pastrami. —Joan Hallford, North Richland Hills, TexasGo to Recipe

food, 53 quick ways to use up a package of deli meat

Muffin Tin Scrambled Eggs Exps Tohas21 67219 B04 14 5b

Muffin-Tin Scrambled Eggs

I have to make a large batch of these handheld breakfast cups because my husband and boys can polish them off in no time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, IllinoisGo to Recipe

food, 53 quick ways to use up a package of deli meat

Deli Beef Sandwiches With Horseradish Mayonnaise Exps Hhrbz22 48208 P3 Ck 08 11 2b 2

Deli Beef Sandwiches with Horseradish Mayonnaise

Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! —Greg Fontenot, The Woodlands, Texas Go to Recipe

food, 53 quick ways to use up a package of deli meat

Asparagus Stuffed Chicken Rolls Exps Ft21 40844 F 0610 1

Asparagus-Stuffed Chicken Breast

With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New YorkGo to Recipe

food, 53 quick ways to use up a package of deli meat

Omelet Panini Exps Hca23 39787 Ck P3 06 30 6b

Omelet Panini

When you’re in a hurry to get to work, this speedy breakfast recipe does the trick. —Dorothy McClinton, North Chicago, IllinoisGo to Recipe

food, 53 quick ways to use up a package of deli meat

Slow Cooked Reuben Spread Exps Scsbz21 39556 E01 21 3b 13

Slow-Cooked Reuben Spread

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend deli corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South DakotaGo to Recipe

food, 53 quick ways to use up a package of deli meat

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Ham ‘n’ Swiss with a Twist

To satisfy hearty appetites, try this different take on a grilled ham and cheese. The apples add a surprising sweetness. — Marietta Slater, Augusta, KansasGo to Recipe

food, 53 quick ways to use up a package of deli meat

Hearty Muffuletta Exps Ft21 26287 F 0218 1 14

Hearty Muffuletta

Famous in Louisiana, a muffuletta is a combo of deli meat, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make it myself. More than a meal, it’s a dining experience! —Ruth Hayward, Lake Charles, LouisianaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Corned Beef Sandwiches Exps Ft22 20112 F 0222 1 1

Corned Beef Sandwiches

My daughter shared this corned beef sandwich recipe with me. It’s become a favorite of our entire family. —Kathryn Binder, Pickett, WisconsinGo to Recipe

food, 53 quick ways to use up a package of deli meat

Ham Pickle Pinwheels Exps Bpm22 11795 Dr 04 15 8b

Ham Pickle Pinwheels

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I’ve been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, OhioGo to Recipe

food, 53 quick ways to use up a package of deli meat

Chicken Cordon Bleu Pizza Exps Sdam18 48145 C12 01 5b 2

Chicken Cordon Bleu Pizza

This recipe combines my two favorite foods—pizza and chicken cordon bleu. I’ve made this for my family and the teachers at my school. Now the teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WisconsinGo to Recipe

food, 53 quick ways to use up a package of deli meat

Ham N Cheese Biscuit Stacks Exps Hc17 31947 D10 19 8b 2

Ham ‘n’ Cheese Biscuit Stacks

These finger sandwiches are filling enough to satisfy hearty appetites. I’ve served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New JerseyGo to Recipe

food, 53 quick ways to use up a package of deli meat

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, MarylandGo to Recipe

food, 53 quick ways to use up a package of deli meat

Creamy Prosciutto Pasta Exps Sdam18 25787 B12 01 3b 15

Creamy Prosciutto Pasta

I’m always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, TexasGo to Recipe

food, 53 quick ways to use up a package of deli meat

Deli Roast Beef Sandwiches with Mashed Potatoes

Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, FloridaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Italian Steak Sandwiches

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, MassachusettsGo to Recipe

food, 53 quick ways to use up a package of deli meat

Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches too. —Marilyn Brown, West Union, IowaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Breakfast Loaf

I love to make this mile-high breakfast sandwich when we have company for the weekend. If you’d like, add sliced mushrooms and olives. —Amy McCuan, Oakley, CaliforniaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Waffle Sandwich

Breakfast for lunch or dinner? Why not, when the recipe’s this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, WashingtonGo to Recipe

food, 53 quick ways to use up a package of deli meat

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Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They’re so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, MarylandGo to Recipe

food, 53 quick ways to use up a package of deli meat

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Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, TexasGo to Recipe

food, 53 quick ways to use up a package of deli meat

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Grilled Pesto, Ham and Provolone Sandwiches

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California Go to Recipe

food, 53 quick ways to use up a package of deli meat

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Stuffed Chicken Rolls

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, FloridaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Turkey Dijon Melts

I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North CarolinaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Toasted Reubens Exps19010 Sd143203c10 17 4bc Rms 2

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, PennsylvaniaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Ham Potato Salad Sandwiches Exps172283 Th133086d07 18 3bc Rms 7

Ham & Potato Salad Sandwiches

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they’re a really popular winter party food. —Cara McDonald, Winter Park, ColoradoGo to Recipe

food, 53 quick ways to use up a package of deli meat

Mandarin Turkey Pinwheels Exps46112 Sd132779c06 13 8bc Rms 6

Mandarin Turkey Pinwheels

Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds…and then thirds! —Lorie Miner, Kamas, UtahGo to Recipe

food, 53 quick ways to use up a package of deli meat

Meat Lover’s Bread Salad

Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas City, Missouri Go to Recipe

food, 53 quick ways to use up a package of deli meat

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Slow-Cooker BBQ Ham Sandwiches

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania Go to Recipe

food, 53 quick ways to use up a package of deli meat

Ham & Mandarin Salad

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. —Patricia Swart, Galloway, New Jersey Go to Recipe

food, 53 quick ways to use up a package of deli meat

Turkey Swiss Biscuit Sliders Exps64508 Th143191c11 26 2bc Rms 6

Turkey & Swiss Biscuit Sliders

One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New JerseyGo to Recipe

food, 53 quick ways to use up a package of deli meat

Garden Fresh Chef Salad Exps100711 Sd143204b12 04 2bc Rms 1

Garden-Fresh Chef Salad

For much of the year, I can use my garden’s produce when I make this cool salad. In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, OhioGo to Recipe

food, 53 quick ways to use up a package of deli meat

Turkey Focaccia Club

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It’s so good that they ask me to make it all year long. —Judy Wilson, Sun City West, ArizonaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Turkey-Jalapeno Sandwiches

When turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon Go to Recipe

food, 53 quick ways to use up a package of deli meat

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Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois Go to Recipe

food, 53 quick ways to use up a package of deli meat

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Ham and Swiss Sliders

My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, MinnesotaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Sage Chicken Cordon Bleu Exps Sdfm17 16553 D10 05 6b 4

Sage Chicken Cordon Bleu

It’s nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. —Martha Stine, Johnstown, PennsylvaniaGo to Recipe

food, 53 quick ways to use up a package of deli meat

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Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren’t your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, NevadaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Chicken Reuben Roll-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee Go to Recipe

food, 53 quick ways to use up a package of deli meat

Makeover Reuben Melt

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin Go to Recipe

food, 53 quick ways to use up a package of deli meat

Smoked Mozzarella Chicken With Pasta Exps170758 Sd143205b01 24 6bc Rms 2

Smoked Mozzarella Chicken with Pasta

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, FloridaGo to Recipe

food, 53 quick ways to use up a package of deli meat

Chicken Alfredo Lasagna

My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, ConnecticutGo to Recipe

food, 53 quick ways to use up a package of deli meat

Prosciutto Pinwheels Exps45364 Fm143298d03 06 2bc Rms 10

Prosciutto Pinwheels

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it’ll be a snap! —Kaitlyn Benito, Everett, WashingtonGo to Recipe

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The post 53 Quick Ways to Use Up a Package of Deli Meat appeared first on Taste of Home.

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