60 Healthy Brown Rice Recipes Loaded with Flavor
- Southwest Vegetarian Bake
- Brown Rice Chutney Salad
- Brown Rice Mulligatawny
- Meaty Slow-Cooked Jambalaya
- Asian Turkey Lettuce Cups
- Black Bean Chicken with Rice
- Stir-Fry Rice Bowl
- Great Grain Burgers
- Korean Beef and Rice
- Beans and Rice Dinner
- Orange Beef Lettuce Wraps
- Confetti Kielbasa Skillet
- Cajun Beef & Rice
- Warm Rice & Pintos Salad
- Weeknight Chicken Chop Suey
- Hearty Turkey & Rice
- Game Day Miniature Peppers
- Veggie-Cashew Stir-Fry
- Apricot-Rosemary Pork Medallions
- Chipotle Shredded Beef
- No-Fry Black Bean Chimichangas
- Chicken Jambalaya
- Beef & Rice Stuffed Cabbage Rolls
- Apple-Balsamic Pork Chops & Rice
- Turkey-Thyme Stuffed Peppers
- Ginger Steak Fried Rice
- Black Bean and Corn Tacos
- Arugula & Brown Rice Salad
- Coconut Curry Vegetable Soup
- Healthier-than-Egg Rolls
- Lentil Loaf
- Asian Chicken Rice Bowl
- Pronto Vegetarian Peppers
- Mom’s Spanish Rice
- Garlic Shrimp and Rice
- Carrot Brown Rice Pilaf
- Spicy Chicken and Rice
- Fiery Stuffed Poblanos
- Easy Southwestern Veggie Wraps
- Shrimp & Broccoli Brown Rice Paella
- Texas Tacos
- Caribbean Shrimp & Rice Bowl
- Corn, Rice & Bean Burritos
- Ginger Salmon with Brown Rice
- Lemon Chicken & Rice Soup
- Black Beans with Bell Peppers & Rice
- Mango Rice Pudding
- Guilt-Free Chicken Chili
- Hearty Beans and Rice
- Brown Rice and Vegetables
- Chili-Rubbed Steak with Black Bean Salad
- Quick Shrimp Creole
- Sassy Salsa Meat Loaves
- Simple Asparagus Soup
- Garlic Shrimp & Rice Salad
- Thai Salmon Brown Rice Bowls
- Mushroom and Brown Rice Hash with Poached Eggs
- Spicy Sausage and Rice Skillet
- Turkey Salsa Bowls with Tortilla Wedges
- Seasoned Brown Rice Pilaf
Southwest Vegetarian Bake
This veggie-packed casserole hits the spot on chilly nights. It’s a healthy canned vegetable recipe that’s perfect anytime I have a taste for Mexican food with all the fixings. —Patricia Gale, Monticello, Illinois
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Brown Rice Chutney Salad Exps141228 Th2237243a09 29 7bc Rms 1
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, MinnesotaGo to Recipe
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Brown Rice Mulligatawny
My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!—Sarah Ott, Blanchardville, Wisconsin. Go to Recipe
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Meaty Slow Cooked Jambalaya Exps Scmbz19 166598 E01 23 1b 3
Meaty Slow-Cooked Jambalaya
Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker—no skillet necessary. —Diane Smith, Pine Mountain, GeorgiaGo to Recipe
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Asian Turkey Lettuce Cups
Such a cool idea for a light lunch or even an appetizer simply served in small lettuce leaves. When I want to make it easier for my kids to eat, I mix it all up with shredded lettuce and serve in a bowl. —Diana Rios, Lytle, TexasGo to Recipe
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Black Bean Chicken With Rice Exps Tohas22 47046 Gns 03 23 6b
Black Bean Chicken with Rice
This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, OregonGo to Recipe
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Stir-Fry Rice Bowl
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, ConnecticutGo to Recipe
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Great Grain Burgers
I’ve experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. —Pat Whitaker, Alsea, OregonGo to Recipe
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Korean Beef and Rice
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It’s delicious! You’ll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, MinnesotaGo to Recipe
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Mexican Beans And Rice Exps82215 Thhc1998108a03 22 3bc Rms 2
Beans and Rice Dinner
On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I use pinto beans instead of kidney beans or white rice instead of brown. Add rolls and a green salad, and dinner is served! —Lorraine Caland, Shuniah, OntarioGo to Recipe
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Orange Beef Lettuce Wraps
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode IslandGo to Recipe
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Confetti Kielbasa Skillet
Here’s one of my husband’s favorite dishes. When it’s in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, KansasGo to Recipe
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Cajun Beef Rice Exps137944 Th143193c04 09 6b Rms 3
Cajun Beef & Rice
Cajun rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it down. —Raquel Haggard, Edmond, OklahomaGo to Recipe
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Warm Rice & Pintos Salad
During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It’s so versatile; you can turn it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, British Columbia Go to Recipe
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Weeknight Chicken Chop Suey Exps Thn17 38155 B06 15 1b 5
Weeknight Chicken Chop Suey
If you’d like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South Hill, VirginiaGo to Recipe
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Hearty Turkey & Rice
We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late. You’ll love the easy cleanup, too! —Joan Hallford, North Richland Hills, TexasGo to Recipe
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Game Day Miniature Peppers Exps142655 Th2237243f10 13 8bc Rms 8
Game Day Miniature Peppers
My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. —Rose Muccio, Lowell, Massachusetts Go to Recipe
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Veggie Cashew Stir Fry Exps Thfm19 133126 E09 28 7b 21
Veggie-Cashew Stir-Fry
Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle until I whipped up this stir-fry. I was shocked when they cleaned their plates and asked for seconds. —Abbey Hoffman, Ashland, OhioGo to Recipe
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Apricot-Rosemary Pork Medallions
I needed to use pork tenderloin from my fridge, but I didn’t want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. —Mildred Lynn Caruso, Brighton, TN Go to Recipe
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Chipotle Shredded Beef
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, NebraskaGo to Recipe
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No-Fry Black Bean Chimichangas
My chimichangas get lovin’ from the oven so they’re a bit healthier. Black beans and corn make it meatless. And it’s a smart way to use leftover rice. —Kimberly Hammond, Kingwood, TexasGo to Recipe
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Chicken Jambalaya Exps Chbz19 17627 B10 24 4b 15
Chicken Jambalaya
This is a great easy chicken jambalaya recipe. It’s great to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New HampshireGo to Recipe
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Beef Rice Stuffed Cabbage Rolls Exps135971 Th133086b08 30 1bc Rms 2
Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, AlabamaGo to Recipe
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Apple-Balsamic Pork Chops & Rice
Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime. —Greg Hageli, Elmhurst, IllinoisGo to Recipe
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Turkey-Thyme Stuffed Peppers
Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and make meals with me. —Jennifer Kent, Media, PennsylvaniaGo to Recipe
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Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, IndianaGo to Recipe
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Black Bean and Corn Tacos
We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like to swap in quinoa for the rice. —Kristin Rimkus, Snohomish, WashingtonGo to Recipe
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Arugula & Brown Rice Salad
When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck and party circuit, and I’m always sharing the recipe. —Mindy Oswalt, Winnetka, California Go to Recipe
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Coconut Curry Vegetable Soup
I’ve been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Go to Recipe
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Healthier-than-Egg Rolls
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I’ve figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Go to Recipe
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Lentil Loaf Exps Hcka19 18015 C10 13 2b 2
Lentil Loaf
This lentil loaf is so flavorful, you won’t miss the meat. And it’s packed with fiber and nutrients. —Tracy Fleming, Phoenix, ArizonaGo to Recipe
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Asian Chicken Rice Bowl Exps Sdas17 201063 D04 11 5b 3
Asian Chicken Rice Bowl
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New YorkGo to Recipe
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Pronto Vegetarian Peppers Exps Cf219 40810 B12 19 3b 5
Pronto Vegetarian Peppers
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. —Renee Hollobaugh, Altoona, PennsylvaniaGo to Recipe
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Mom’s Spanish Rice
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, TexasGo to Recipe
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Garlic Shrimp And Rice Exps55545 Thhc2377565d 08 28 1b Rms 2
Garlic Shrimp and Rice
My son’s favorite food is shrimp, so I’m always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. —Julie Trani, Chesapeake, VirginiaGo to Recipe
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Carrot Brown Rice Pilaf Exps131419 Thhc2377564c06 28 6bc Rms 2
Carrot Brown Rice Pilaf
This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. —Paulette Cross, Lowville, New YorkGo to Recipe
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Spicy Chicken And Rice Exps Sscbz18 132100 B09 27 4b 2
Spicy Chicken and Rice
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, MassachusettsGo to Recipe
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Fiery Stuffed Poblanos Exps Thfm18 85609 C09 14 7b 16
Fiery Stuffed Poblanos
I love southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious twists on recipes, which is how these stuffed peppers were born. —Amber Massey, Coppell, TexasGo to Recipe
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Easy Southwestern Veggie Wraps Exps133493 Th2237243a10 06 2bc Rms 4
Easy Southwestern Veggie Wraps
I developed this recipe when corn was in the farmer’s market and big, red, juicy tomatoes were in my garden. To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice. Although it’s vegetarian by nature, change it up with a large chicken breast, diced small. —Cindy Beberman, Orland Park, Illinois Go to Recipe
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Shrimp & Broccoli Brown Rice Paella
Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we’ve been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. —Joni Hilton, Rocklin, California Go to Recipe
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Texas Tacos
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Mason, OhioGo to Recipe
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Caribbean Shrimp & Rice Bowl
I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to the islands every time I make it. Try grilling the shrimp for more beachy flavor. —Lauren Katz, Ashburn, VirginiaGo to Recipe
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Corn, Rice & Bean Burritos
No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South CarolinaGo to Recipe
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Ginger Salmon with Brown Rice
Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze and a flavor-booster for the rice. —Naylet LaRochelle, Miami, FloridaGo to Recipe
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Lemon Chicken Rice Soup Exps Ssmz20 151442 E10 08 3b 4
Lemon Chicken & Rice Soup
Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, WashingtonGo to Recipe
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Black Beans with Bell Peppers & Rice
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, VirginaGo to Recipe
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Mango Rice Pudding
Mangoes are my son’s favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New YorkGo to Recipe
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Guilt Free Chicken Chili Exps148523 Sd143203b10 15 4b1 Rms 3
Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New YorkGo to Recipe
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Hearty Beans And Rice Exps109913 Thhc2238741c07 27 3bc Rms 6
Hearty Beans and Rice
Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. —Barbara Musgrove, Fort Atkinson, WisconsinGo to Recipe
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Brown Rice and Vegetables
This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. —Taste of Home Test Kitchen Go to Recipe
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Chili-Rubbed Steak with Black Bean Salad
Busy weeknights don’t stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida Go to Recipe
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Quick Shrimp Creole
My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL Go to Recipe
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Sassy Salsa Meat Loaves
Here’s a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, MarylandGo to Recipe
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Simple Asparagus Soup
My family and friends love this soup. It’s elegant and unusual, but the hardest part of making it is occasional stirring. —Kathryn Labat, Raceland, LouisianaGo to Recipe
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Garlic Shrimp & Rice Salad
For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. —Diane Nemitz, Ludington, MichiganGo to Recipe
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Thai Salmon Brown Rice Bowls Exps Sdfm18 170759 D10 06 1b 5
Thai Salmon Brown Rice Bowls
This speedy salmon recipe couldn’t be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. — Naylet LaRochelle, Miami, FloridaGo to Recipe
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Mushroom and Brown Rice Hash with Poached Eggs
I made my mother’s famous roast beef hash healthier by using cremini mushrooms instead of beef and brown rice instead of potatoes. It’s ideal for a light main dish. —Lily Julow, Lawrenceville, GeorgiaGo to Recipe
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Spicy Sausage And Rice Skillet Exps Sdas18 66588 C03 30 2b 19
Spicy Sausage and Rice Skillet
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia Go to Recipe
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Turkey Salsa Bowls with Tortilla Wedges
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The recipe encouraged creativity and healthy eating as students designed their own salsa bowls using whole grains, vegetables and lean protein. —Jean Gottfried, Upper Sandusky, OhioGo to Recipe
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Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, MaineGo to Recipe
The post 60 Healthy Brown Rice Recipes Loaded with Flavor appeared first on Taste of Home.