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Ask an expert: Do you know what makes a mustard "Dijon"?

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Expert opinion from Jen Hsu

Dijon mustard is named after the town of Dijon in Burgundy, France. Unlike other types of mustard, the process of making a Dijon mustard is adding white wine instead of vinegar as the liquid base to the mustard seeds.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Toni Tran

Dijon mustard originated in the city of Dijon, which is the capital of the Burgundy region in the eastern part of France. In the past, any product called Dijon mustard had to be made in or around the city of Dijon, and mustard produced elsewhere had to be called Dijon-style mustard or simply dijon mustard. Nowadays, the term Dijon mustard has become generic, and any mustard using the basic Dijon recipe can be called Dijon mustard. Dijon mustard is typically made from brown mustard seeds and white wine. One of the crucial ingredients in traditional Dijon mustard is verjuice, a tart liquid giving Dijon mustard its characteristic flavor.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Helen Tieu

Dijon mustard contains white wine and is made with black and brown mustard seeds, which provides it with a different and more intense flavor compared with regular mustard. Regular mustard is bright yellow, while dijon mustard is yellow-brown in color and a bit creamy in texture. Dijon mustard originated from Dijon, France.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Marcelli F. Chagas

Dijon mustard is made only from brown mustard grains to which vinegar or white wine, salt, spices and acidic juices are added. This version has a milder flavor compared to the English one.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Cassia D Muller

Dijon mustard is made from only brown mustard grains, to which vinegar or white wine, salt, spices and acidic juices are nasty. This version has a milder flavor compared to the English one.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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