Ask an expert: How long is it safe to keep egg whites?

• Expert opinion from Jen Hsu
• Egg white image
• Expert opinion from Toni Tran
• Egg white image
• Expert opinion from Caroline Luiza C. Castro
• Egg white image
• Expert opinion from Roseane M Silva
• Egg white image
• Expert opinion from Cassia D Muller

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Expert opinion from Jen Hsu

Egg whites from freshly cracked eggs should be stored in the fridge for no more than 2 days. To preserve egg whites longer, it is best to freeze them to inhibit bacterial growth.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Toni Tran

Raw egg whites should be put in airtight containers and stored in the main body of the refrigerator immediately. The recommended storage time for raw egg whites is within 2-4 days in the fridge. Raw or cooked egg whites should not be kept at room temperature for more than two hours. Eggs that have been at room temperature for more than two hours should be thrown out.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Caroline Luiza C. Castro

We can keep egg whites safe for two days in the fridge and if you are storing pasteurized egg white, in general closed boxes take almost 120 days in appropriate conditions.

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Expert opinion from Roseane M Silva

Egg whites can be kept in the freezer for 3 months and thawed for a few hours without a refrigerator. After defrosting, use of course in cooked preparations! Egg whites are individually frozen in ice trays. After solidification, it must be placed in an airtight container.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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Expert opinion from Cassia D Muller

Raw, if placed in an airtight container, it lasts for two to four days without spoiling. Once cooked, also in an airtight container, it can last up to a week.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.