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Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

food, chaman kaliya (kashmiri paneer curry with cardamom and turmeric)

Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

When U.K.-based chef and cookbook author, Romy Gill was traveling in Kashmir, she was dazzled by the many different ways in which restaurants, hotels, and home cooks cooked with chaman, the Kashmiri term for the South Asian fresh cheese widely known as paneer. This chaman kaliya recipe, which is adapted from Gill’s cookbook On the Himalayan Trail, was inspired by a dish served by her friends Amit and Prateek’s parents.

Watch out for small children and pets when frying paneer, which has a tendency to splatter. (Find our picks for the best splatter screens here.)

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