Cooking

Christmas Meltaway Cookies

If you want a cookie with a soft butter texture and just the perfect amount of sweetness, then these Christmas meltaway cookies are for you!

You’ll want to give this easy to make delicious Christmas Cookie recipe a try over the holidays. Not only are these melt-in-your-mouth soft and delicious, they look pretty on a cookie platter, and even make a nice holiday gift for teachers and coaches.

food, christmas meltaway cookies

milk and cookies on a mug

Making the batter for our Christmas meltaways is simple. Bake, then top them with a quick royal icing to give them a professionally finished look – without the effort, I promise!

If you’ve never tried Christmas Meltaway Cookies, this should be the year! You’ll have gorgeous looking, gorgeous tasting cookies in less about an hour!

What Are Meltaway Cookies?

Meltaway cookies are named for their incredibly smooth and buttery texture that melts in your mouth. They have a delicate consistency with a deliciously sweet flavor. Meltaway cookies are often decorated with frosting or royal icing, so they can quickly be customized for events and holidays.

How Do I Store Meltaway Cookies?

Meltaway cookies can be kept at room temperature for up to a week. Store them in an airtight container on the cupboard and they will stay soft and fresh. Thankfully, they certainly won’t last that long!