Cooking food Food & Drink Food and Drink Recipes

Cinnamon Buckwheat Muffins Recipe

food, cinnamon buckwheat muffins recipe

This buckwheat muffins recipe is packed with wholesome ingredients, making it a perfect breakfast on the go or anytime snack. These come out of the oven with a nice crispy top and a surprisingly light and “fluffy” inside. Love ’em!

Cinnamon Buckwheat Muffins Recipe

1 1/2 cups buckwheat flour

1/2 cup sugar

1/2 cup brown sugar

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 cup applesauce

1 cup milk

1 egg, beaten

1/4 cup olive oil

Preheat oven to 325 degrees. Combine dry ingredients in a large bowl. Add wet ingredients and stir well. Batter will be runny. Fill muffin tins 3/4 full. Bake appx 30 minutes.

NOTE: To make this a vegan recipe, replace the milk with almond or other milk. Replace egg with additional 1/4 cup of olive oil.

The post Cinnamon Buckwheat Muffins Recipe appeared first on Thrifty Jinxy.

STORIES RELATED