Coffees from around the world you will want to try

• Long black
• Café Cubano
• Café bombón
• Long macchiato
• Café au lait
• Galão
• Flat white
• Espresso con panna
• Espresso Romano
• Ca phe sua da
• Turkish coffee
• Egg coffee
• Dirty Chai
• Irish coffee

A simple espresso shot you may be familiar with. But what is a ristretto, lungo, doppio, or macchiato? This is where it starts to get complicated. And did you know that in Vietnam they drink coffee mixed with eggs?

Click through the gallery and never be confused at your local coffee shop again. Plus, discover some neat java drinks from different countries around the world.

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Espresso

Origin: Italy

One shot of espresso in an espresso cup.

Doppio

Origin: Italy

Two shots of espresso in an espresso cup.

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Ristretto

Origin: Italy

Like an espresso but with half the amount of water, making for a more concentrated flavor and stronger aftertaste.

Lungo

Origin: Italy

Opposite of a ristretto, a lungo is made with twice as much water.

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Americano

Origin: Italy

An espresso or doppio with added water.

Long black

Origin: Australasia

Like an Americano, but the hot water is added first and then the espresso so as to not disturb the cream.

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Café Cubano

Origin: Cuba

Espresso sweetened with brown sugar.

Café bombón

Origin: Spain

Espresso with sweetened condensed milk.

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Macchiato

Origin: Italy

Espresso with a dash of steamed milk.

Long macchiato

Origin: Italy

Doppio with a dash of steamed milk.

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Breve

Origin: Italy

Espresso with half milk and half cream.

Cortado

Origin: Spain

Espresso filled with equal amounts of warm milk.

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Café au lait

Origin: France

Coffee with hot milk.

Galão

Origin: Portugal

One quarter of espresso and three quarters of foam milk.

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Latte

Origin: Italy

One shot of espresso with steamed milk, topped with foam.

Cappuccino

Origin: Italy

Similar to a latte but served in a cup, has more foam, and is topped off with a sprinkle of chocolate.

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Flat white

Origin: Australasia

Same as a cappuccino minus the foam and chocolate.

Mocha

Origin: United States

Blend between a cappuccino and hot chocolate.

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Espresso con panna

Origin: Italy

Espresso topped off with whipped cream.

Espressino

Origin: Italy

Espresso with steamed milk, with Nutella on the wall of the cup and cocoa powder sprinkled on the base and on top.

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Affogato

Origin: Italy

A scoop of vanilla ice cream in a tumbler glass with espresso poured over top.

Espresso Romano

Origin: Unknown

Espresso served with lemon on the side.

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Ca phe sua da

Origin: Vietnam

Black coffee sweetened with condensed milk, poured over ice.

Eiskaffee

Origin: Germany

Iced coffee with vanilla ice cream and whipped cream.

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Turkish coffee

Origin: Turkey

Traditionally served in the Middle East, fine ground coffee is immersed in water, allowing for maximum foam to form.

Egg coffee

Origin: Vietnam

Traditional drink prepared with egg yolks, sugar, condensed milk, and Robusta coffee.

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Dirty Chai

Origin: India

Masala chai (or chai latte) with espresso.

Yuenyeung

Origin: Unknown

Made from three parts coffee and seven parts Hong Kong-style milk tea. It can be served hot or cold.

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Irish coffee

Origin: Ireland

Coffee, Irish whiskey, sugar, and topped with cream.

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