Copycat Carrabba's Chicken Bryan

Easy Chicken Bryan Recipe
Ingredients Needed To Make Copycat Chicken Bryan
How To Make Carrabba’s Chicken Bryan Recipe
Tips For Making This Easy Chicken Copycat Recipe
Looking for even more simple dinner recipes?
Why You’ll Love This Recipe
How to store leftover chicken
Can you freeze leftover chicken?
Easy Chicken Bryan Recipe

This Chicken Bryan recipe is the PERFECT Carrabba’s copycat!

If you’re looking for a super yummy chicken dinner recipe, this is it!

Forget about takeout and just make this simple easy chicken recipe right at home instead!

Be sure to check out my Instant Pot Chicken Breast Recipes for even more yummy meal ideas.

Easy Chicken Bryan Recipe

Can we all just agree that chicken is such a versatile protein to cook with?

It not only takes on flavors and ingredients really well but it’s just so tender and juicy, too.

I love cooking chicken on the grill, in the air fryer, on the stovetop, and in the oven – and don’t forget the Instant Pot as well!

You’ll this recipe to create a delicious family meal that hits all the flavor notes!

That just means you need to pair it up with some simple side dishes, and you’ll be good to go!

Ingredients Needed To Make Copycat Chicken Bryan

boneless, skinless chicken breasts
olive oil
Salt and black pepper
butter
minced onions
cloves garlic
white wine or chicken broth
fresh lemon juice
sun-dried tomatoes
fresh basil
goat cheese

How To Make Carrabba’s Chicken Bryan Recipe

Step 1: Heat grill or grill pan to medium-high heat.

Step 2: Rub chicken breasts on all sides using 2 tablespoons of olive oil. Sprinkle with half of the salt and black pepper.

Step 3: Place chicken on the grill and cook without moving for 3 minutes or until the edges begin to turn white. Turn the chicken one-quarter turn and continue to cook for an additional 2 to 3 minutes. Flip the chicken and for 3 minutes before turning one-quarter turn and cook until the chicken reaches an internal temperature of 165 degrees. Allow the chicken to rest for at least 5 minutes.

Step 4: In a medium saucepan, melt 2 tablespoons of butter. Add the onions and garlic and cook until tender.

Step 5: Add the wine and lemon juice to the saucepan. Bring to a boil and reduce heat to medium-low. Simmer the sauce for 10 minutes.

Step 6: Slowly, add the butter about a tablespoon at a time, stirring until melted between each addition.

Step 7: Stir in sun-dried tomatoes and basil. Remove from heat.

Step 8: Slice goat cheese and place a disc of cheese over each piece of the grilled chicken. Spoon the sauce over the goat cheese.

Tips For Making This Easy Chicken Copycat Recipe

The biggest tip for making this simple chicken recipe is to make sure that the chicken is cooked all the way.

To accomplish that, you’ll want to have a meat thermometer on hand so that you can check the internal temperature of the meat.

For chicken to be cooked all the way and to be considered safe to eat, the internal temperature of the chicken should be at least 165 degrees.

Looking for even more simple dinner recipes?

Why You’ll Love This Recipe

It tastes just like it came from the restaurant!
Simple ingredients with mega flavor
Easy to prep and cook for a fast weeknight meal

How to store leftover chicken

The easiest way to store leftovers is to let the chicken cool down all the way and then place it in an airtight container and store it in the fridge.

When you’re ready to eat again, you just reheat and enjoy!

Can you freeze leftover chicken?

You bet! If you want to freeze this simple chicken bryan recipe for later, just add it to the freezer in a freezer-safe container or bag.

Closeup of sliced copycat Carrabba’s chicken Bryan.

Easy Chicken Bryan Recipe

This simple chicken byran recipe is perfect for a delicious weeknight meal! Course DessertCuisine AmericanKeyword Easy Chicken Bryan recipe Prep Time 15 minutesCook Time 20 minutes Servings 6 servings Calories 625kcal Author Kristie Sawicki

Ingredients

6 chicken breasts boneless and skinless
2 tbsp olive oil
1 cup butter divided
¼ cup minced onions
6 garlic cloves minced
1 cup white wine or chicken broth
¼ cup fresh lemon juice
¼ cup sun-dried tomatoes diced
¼ cup fresh basil chopped
1 pack goat cheese room temperature

Instructions

Heat grill or grill pan to medium-high heat.

Rub chicken breasts on all sides using 2 tablespoons olive oil. Sprinkle with half of the salt and black pepper.

Place chicken on the grill and cook without moving for 3 minutes or until the edges begin to turn white. Turn the chicken one-quarter turn and continue to cook an additional 2 to 3 minutes. Flip the chicken and for 3 minutes before turning one-quarter turn and cook until the chicken reaches an internal temperature of 165 degrees. Allow the chicken to rest for at least 5 minutes.

In a medium saucepan, melt 2 tablespoons of butter. Add the onions and garlic and cook until tender.

Add the wine and lemon juice to the saucepan. Bring to a boil and reduce heat to medium-low. Simmer the sauce for 10 minutes.

Slowly, add the butter about a tablespoon at a time, stirring until melted between each addition.

Stir in sun-dried tomatoes and basil. Remove from heat.

Slice goat cheese and place a disc of cheese over each piece of the grilled chicken. Spoon the sauce over the goat cheese.