Cooking

Crab Stuffed Mushrooms

One bite of my Crab Stuffed Mushrooms, stuffed with rich and delicious crab imperial and you’ll agree that these delicious bites of heaven are definitely the king of appetizers.

food, crab stuffed mushrooms

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are the perfect appetizer during the holiday season or any time of year. They’re easy to make and can be prepared ahead of time and stored in your refrigerator until your guests arrive.

food, crab stuffed mushrooms

How to make Crab Stuffed Mushrooms

There are no fillers in my crab imperial, no red peppers, green onions or parmesan cheese…. Just crabmeat and imperial sauce. If you want to add a little crunch to the top you can add a sprinkle of bread crumbs.

food, crab stuffed mushrooms

Crab Stuffed Mushrooms

How to make Crab Stuffed Mushrooms

food, crab stuffed mushrooms

Ingredients to make Crab Stuffed Mushrooms

Ingredients

Visit askchefdennis.com for the complete printable recipe with amounts for each ingredient and Chef Tips for my Crab Stuffed Mushrooms.

  • lump crabmeat
  • Hellman’s mayonnaise
  • Old Bay seasoning
  • large egg
  • fresh lemon juice
  • Italian parsley – finely chopped
  • White button mushrooms or Baby Bella’s

Instructions

Crab Imperial Mix for stuffing

  • Add the mayonnaise, egg, old bay seasoning, lemon juice, and parsley together in a medium mixing bowl and blend together,
  • Gently fold crabmeat into the imperial sauce, being careful not to break up crab meat.

Stuffed Mushrooms

  • Carefully pull out the stem of the mushroom cap, scooping out any remaining core with a spoon.
  • Cut a little bit off the bottom of the mushroom cap so it will sit flat.
  • Place a tablespoon of crabmeat mixture into the mushroom, letting it mound over top of the mushroom cap.
  • Place the stuffed mushrooms in a baking dish.
  • Add about 2 ounces of marsala wine or your favorite white wine to the bottom of the baking dish. This will add flavor to the mushrooms while their cooking. *You can also use vegetable stock.
  • Bake the stuffed mushrooms at 350 degrees F for 20 minutes or until golden brown.
  • Serve the mushrooms with lemon wedges and enjoy.

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