Creamy Roasted Red Pepper Dip
- What’s the trick to making this dip quickly and very easily?
- Ingredients needed to make creamy roasted red pepper dip:
- How to make roasted red pepper dip with cream cheese:
- Looking for more delicious dip recipes?
- Printable Red Pepper Cream Cheese Dip Recipe:
- Creamy Roasted Red Pepper Dip
- Recommended Products
Today we’re making a creamy roasted red pepper dip that is great for parties, snacking, family dinners, and more. This red pepper cream cheese dip is tasty, versatile, and super simple to make.
Try out this roasted red pepper dip with cream cheese today. It’s indulgent and you can serve it up with fresh veggies, crackers, pretzels, or chips. This creamy roasted red pepper dip is also great to add to a bagel, wrap, or sandwich to give it a boost of creamy flavor!
If you like making dip recipes you’ll want to try out some of these other favorites as well, bookmark them for later so you don’t miss out. Try Recipe for Roasted Eggplant Dip, Cold Dips For Parties | Summer Dips, Everything Bagel Seasoning Dip, Easy Ham and Pickle Dip Recipe, White Bean Dip with Seasoned Pita Chips, and Homemade Ranch Dip With Greek Yogurt!
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pin showing the finished roasted red pepper dip ready to eat
When it comes to parties and family gatherings I like to keep things as simple as possible. It’s frustrating to spend so much time preparing recipes, cleaning, etc. and never fully enjoy the gathering…so I skip that! Keep it simple with more recipes like this roasted red pepper dip.
This is a very simple dip recipe that combines a bunch of really delicious ingredients to make a flavorful and delicious appetizer, snack, or topping that everyone will love.
A close up of the bowl full of finished creamy roasted red pepper dip
What’s the trick to making this dip quickly and very easily?
A food processor! Yep! You read that right. We will be using a food processor to get this dip perfectly blended and smooth.
close up of a pepper dipped in the roasted red pepper dip with cream cheese.
The food processor is for more than just chopping up vegetables or grinding nuts, etc. You can use it to make the best and most creamy dips without having to worry about making sure all of your ingredients are room temperature (which is not great for dairy products to begin with).
You’ll see below how we make this creamy red pepper dip with a food processor. If you don’t have one I definitely recommend grabbing one. You can order them online but you can also usually pick them up second hand pretty cheap.
bowl of finished creamy roasted red pepper dip surrounded by veggies for dipping.
The food processor is one of our more useful kitchen appliances and we use ours a good amount for blending, chopping, mixing, and making all kinds of delicious recipes.
Ingredients needed to make creamy roasted red pepper dip:
This recipe uses a few different kinds of creamy cheese and dairy products to achieve that perfectly balanced dip base. We will use feta cheese, cream cheese, Greek yogurt and then add in roasted red peppers, lemon juice, garlic, cumin, oregano, paprika, and salt/pepper to taste.
top down view of the ingredients needed to make red pepper dip with cream cheese.
That’s all you will need to make this red pepper dip with cream cheese. You can make substitutions if you don’t like any of the seasonings or spices. I like it as is but if you are very averse to any of them you can leave it out without really damaging the recipe.
I know a lot of people don’t like cumin but in this recipe they’re not overwhelming and they work to bring out the flavors of the peppers and cheeses!
Another look at the finished dip recipe.
You can find the full amounts in the list of ingredients at the bottom of this post in the printable recipe card!
How to make roasted red pepper dip with cream cheese:
This is where things will get crazy and blow your mind…just kidding it’s super easy to make this recipe and in just three steps we will have an amazing dip recipe ready to share. Let’s dive in and take a look at how simple it is to create the best cream cheese dip!
ingredients added to the food processor.
Place feta cheese, cream cheese, Greek yogurt and roasted red peppers in a food processor. Puree until smooth.
blended ingredients in the food processor.
Add lemon juice, crushed garlic and seasoning. Puree until garlic is broken down. Taste and adjust, as needed.
more ingredients added to the food processor.
Refrigerate at least one hour to allow the dip to thicken.
Finished dip ready to eat.
Looking for more delicious dip recipes?
If you are loving this creamy roasted red pepper dip recipe you will definitely want to try out some of these other dips. I’ve shared some above but here are a few more that you won’t want to miss out on.
We love making Cranberry Mustard Dip for Holiday Appetizers, Easy Cheesy Bean Dip Recipe, How to Make Caramel Apple Dip, Creamy Olive & Roasted Red Pepper Party Dip and Baked Artichoke Spinach Dip Recipe too!
close up of the finished dip.
Printable Red Pepper Cream Cheese Dip Recipe:
Yield: 12 Servings
Creamy Roasted Red Pepper Dip
featured image showing the finished creamy roasted red pepper dip.
Today we’re making a creamy roasted red pepper dip that is great for parties, snacking, family dinners, and more. This red pepper cream cheese dip is tasty, versatile, and super simple to make.
Prep Time 10 minutes Chill Time 1 hour Total Time 1 hour 10 minutes
Ingredients
- 2 oz feta cheese
- 4 oz cream cheese, softened
- 1/4 cup Greek yogurt
- 2 roasted red peppers
- 1 Tablespoon lemon juice
- 1 garlic clove, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt, or to taste
Instructions
- Place feta cheese, cream cheese, Greek yogurt and roasted red peppers in a food processor. Puree until smooth.
- Add lemon juice, crushed garlic and seasoning. Puree until garlic is broken down. Taste and adjust, as needed.
- Refrigerate at least one hour to allow the dip to thicken.
Recommended Products
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Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving: Calories: 60Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 173mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 2g
© Meagen Brosius Cuisine: American / Category: Recipes
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