Crockpot Baked Apples
Nothing says fall more than some baked apples. They are a classic fall dessert that are normally reserved for the weekend. But now you can set them in the crockpot and go about your evening. They’ll be done in time for dessert! Tender, juicy, baked apples that go perfectly with a scoop of ice cream.
Crockpot Baked Apples
To make a batch of my Crockpot Baked Apples you will need the following –
5 Gala Apples
Granola
3 tbsp Melted Butter
5 tsp Maple Syrup
Ice cream
Whipped Cream
There is a little bit of prep work for this recipe.
First, cut the tops off of the apples. Then scoop out the center. Make sure you get all the seeds and core.
Fill each apple with granola
Pour 1 tsp of Maple Syrup into each apple
Drizzle the apples with the melted butter.
Place the lid on and cook for about 3 hours on high. You want them soft but not falling apart.
Carefully remove the apples from the crockpot and place in a bowl or small plate.
Scoop a generous amount of ice cream and enjoy! Crockpot baked apples are perfect for any day of the week.
Crockpot Baked Apples
Crockpot Baked Apples
Easy and delicious baked apples in your favorite crockpot Course DessertCuisine AmericanKeyword Apples, Baked Apples, crockpot, Slowcooker Prep Time 10 minutesCook Time 3 hours Servings 5
Equipment
- 1 Crockpot or Slowcooker
Ingredients
- 5 Gala Apples
- 1.25 C Granola
- 3 TBSP Butter, melted
- 5 tsp Maple Syrup
- Vanilla Ice Cream
- Whipped Cream
Instructions
First, cut the tops off of the apples. Then scoop out the center. Make sure you get all the seeds and core. Place the apples in the crockpot. Fill each apple with granolaPour 1 tsp of Maple Syrup into each appleDrizzle the apples with the melted butter. Place the lid on and cook for about 3 hours on high. You want them soft but not falling apart. Carefully remove the apples from the crockpot and place in a bowl or small plate. Scoop a generous amount of ice cream and enjoy!
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