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Easy Chicken Enchiladas Recipe

A deliciously easy chicken enchiladas recipe using rotisserie chicken.

food, easy chicken enchiladas recipe

A deliciously easy chicken enchiladas recipe using rotisserie chicken. Picking the meat off the bones of the rotisserie chicken is the largest part of the prep time. Other than that, they are super easy to make! If you are looking for a different kind on enchilada recipe, try our Easy Cheese Enchiladas Recipe. Easy Chicken…

Picking the meat off the bones of the rotisserie chicken is the largest part of the prep time. Other than that, they are super easy to make!

food, easy chicken enchiladas recipe

A deliciously easy chicken enchiladas recipe using rotisserie chicken.

If you are looking for a different kind on enchilada recipe, try our Easy Cheese Enchiladas Recipe.

Easy Chicken Enchiladas

food, easy chicken enchiladas recipe

A deliciously easy chicken enchiladas recipe using rotisserie chicken.

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Easy Chicken Enchiladas Recipe

Simple Enchilada recipe that uses rotisserie chicken! Course Main DishCuisine AmericanKeyword Easy Chicken Enchiladas Recipe Prep Time 10 minutesCook Time 20 minutesTotal Time 30 minutes Servings 10 -12 Enchiladas Calories 385kcal Author Midwestern Moms

Ingredients

  • 2 Tablespoons vegetable oil
  • 1 yellow medium onion peeled and diced
  • 1 rotisserie chicken bones removed and shredded
  • 2 large jalapeños seeds removed and minced
  • 1 bunch of fresh cilantro stems removed and minced
  • 1/2 cup baby tomatoes sliced for garnish
  • 10-12 soft corn tortillas
  • 1 cup Colby-Jack shredded cheese chicken mix
  • 2 cups Colby-Jack cheese on top of enchiladas
  • 1 large can store-bought enchilada sauce

Instructions

Chicken Mixture

In a large bowl combine your chicken, Jalapeños, cilantro, onions, and  1 cup of Colby-Jack cheese.

To assemble the enchiladas:

    Lay out a corn tortilla

    Add your chicken mixture to each tortilla. Make sure you don’t over fill it, you need to be able to roll the tortilla.

    Roll up each tortilla and place them seam side down in a greased or non-stick spray 9 x 13-inch baking dish.

    Lay them tightly next to each other so they do not open up

    Add as many as you can to make it a tight fit

    Then pour the enchilada sauce on top of the tortillas,

    Now top off with the 2 cups of Colby-Jack cheese

    Bake uncovered at 350 degrees for 20 minutes.

    Garnish with chopped fresh cilantro, baby tomatoes, onions, and minced jalapeños.

Nutrition

Calories: 385kcal | Carbohydrates: 14g | Protein: 39g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 580mg | Potassium: 425mg | Fiber: 2g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 1mg

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The post Easy Chicken Enchiladas Recipe first appeared on Midwestern Moms.

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