Eggnog Fudge Recipe - A Christmas Classic
- Eggnog Fudge Recipe
- How to make eggnog fudge:
- Eggnog Fudge – A Christmas Classic
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Two classic Christmas treats are eggnog and fudge, so what could be better than combining them in this Eggnog Fudge Recipe?
Egg Nog Fudge
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White chocolate chips and marshmallow creme gives this fudge its yummy smoothness while the eggnog and nutmeg make it taste like the holiday drink!
kid stirring ingredients in bowl
Use this eggnog fudge recipe to make a wonderful holiday gift by cutting it into pieces and packing into into a pretty Christmas tin or adding it to a Christmas treat tray.
And while you’re on a roll making yummy treats, be sure to check out our Gingerbread Fudge recipe too! For more egg nog treats, check out our Mini Eggnog Cheesecakes and Easy Cake Mix Eggnog Cookies.
Plum Designs Christmas Metal Cookie Tins
Plum Designs Christmas Metal Cookie Tins
Christmas Cookie Boxes
Christmas Cookie Boxes
Merry Christmas Cookie Round Nesting Tins
Merry Christmas Cookie Round Nesting Tins
Christmas Treat Foil Containers
Christmas Treat Foil Containers
Round Christmas Cookie Tins
Round Christmas Cookie Tins
Christmas Treat Boxes
Christmas Treat Boxes
Personally, some of my favorite Christmas gifts are the kind I can eat!! As long as its something delicious (like this fudge is), it makes me happy to know that someone took the time to put their own effort into making me a gift.
Food gifts are even more fun when they are presented in a special way. While I am happy to take yummy treats that are just on a plain paper plate or packed in an old cool-whip container, it’s a lot more fun when they are bundled in pretty packaging! I did a little bit of browsing and found all of the fun food containers listed above.
Eggnog Fudge Ingredients
Eggnog Fudge Recipe
INGREDIENTS
1/2 cup Butter
3/4 cup Eggnog
2 cup Sugar
12 oz White Chocolate Chips
7 oz Marshmallow Creme
1/2 tsp Nutmeg
2 tsp Vanilla
Ghirardelli Premium Baking Chips, Classic White Chocolate
Ghirardelli Premium Baking Chips, Classic White Chocolate
Kraft, Jet-Puffed, Marshmallow Creme Spread
Kraft, Jet-Puffed, Marshmallow Creme Spread
McCormick Ground Nutmeg
McCormick Ground Nutmeg
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract
Polder Candy Thermometer
Polder Candy Thermometer
Wilton Perfect Results 8-Inch Square Cake Pan
Wilton Perfect Results 8-Inch Square Cake Pan
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How to make eggnog fudge:
Line a 8×8 pan with foil, then butter foil.
Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
Eggnog Fudge Cooking on Stove
Cook until temperature reaches 234. (Check with a candy thermometer.)
Remove from heat and stir in white chocolate until completely melted and incorporated.
Mixing Eggnog Fudge in Bowl
Stir in Marshmallow creme, vanilla and nutmeg until smooth.
Spread into prepared pan.
Dust top with a little more nutmeg.
Allow to cool before removing from pan and cutting.
Two classic Christmas treats are eggnog and fudge, so what could be better than combining them in this Eggnog Fudge Recipe? White chocolate chips and marshmallow creme gives this fudge its yummy smoothness while the eggnog and nutmeg make it taste like the holiday drink! Use this eggnog fudge recipe to make a wonderful holidayContinue Reading
Yield: 64 Pieces
Eggnog Fudge – A Christmas Classic
Eggnog Fudge – A Christmas Classic
This Eggnog Fudge Recipe is a mouthful of creamy goodness that adds something special to your Christmas celebration.
Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes
Ingredients
- 1/2 cup Butter
- 3/4 cup Eggnog
- 2 cup Sugar
- 12 oz White Chocolate Chips
- 7 oz Marshmallow Creme
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
Instructions
- Line a 8×8 pan with foil, then butter foil.
- Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
- Cook until temperature reaches 234. (Check with a candy thermometer.)
- Remove from heat and stir in white chocolate until completely melted and incorporated.
- Stir in Marshmallow creme, vanilla and nutmeg until smooth.
- Spread into prepared pan.
- Dust top with a little more nutmeg.
- Allow to cool before removing from pan and cutting.
Nutrition Information:
Yield:
64
Serving Size:
1
Amount Per Serving: Calories: 79Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 20mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g
Nutrition is calculated automatically and may not be accurate.
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© Chrysa Duran
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