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El Diablo Cocktail

The El Diablo is a tequila based cocktail that is a little sweet and a little tart with flavors of spicy ginger, lime and blackberry. It is translated as “The Devil” and is a great tequila cocktail to enjoy any time of the year. It is refreshing enough for Spring and Summer, but spicy enough for Fall and Winter.

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El Diablo Cocktail in a tall glass with large ice cubes

Translation

What does El Diablo mean? It is a Spanish word that translated directly means The Devil.

It is pronounced “el-dee-ahb-low”

Where Did El Diablo Come From

This cocktail was originally published in the 1940’s in the Trader Vic’s Book of Food and Drink and was published as a tequila cocktail with Crème de Cassis drizzled over top to sink through the cocktial. Over time it has evolved to a shaken cocktail that has a beautiful pinkish/red hue.

The original Trader Vic’s cookbook is now about $200 a copy!! So if you have one or find one in your Grandparents house, treasure it!

Ingredients

To make the El Diablo you need to stock your bar with a few ingredients:

food, el diablo cocktail

ingredients to make an El Diablo Cocktail

Reposado Tequila – this tequila is a mix of aged tequila and silver tequila. It has a nice mild flavor and light golden color. You can also make a Blackberry Smash with Reposado Tequila

Crème de Cassis – this is a very sweet liqueur made of black currants. It tastes like grape juice!

Ginger Beer – not all ginger beers are created equal! Some are SO overly sweet! I recommend the Q Mixer or Fever Tree brands. Ginger beer is also excellent for Mexican Mules!

Finally you just need some fresh limes!

Tequila

Since this is a mixed drink a mid range tequila will work just fine! No need to spend a ton of money like when you drink Tequila on the Rocks. Here are some brands we like:

  • Esplon
  • Cazadores
  • Jose Cuervo

Halloween Cocktail

El Diablo, being “The Devil”, is a great cocktail to serve on Halloween, just like this Devil’s Margarita. Pour it in a spooky glass, or garnish it with a gummy eyeball.

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cocktail being poured from a shaker over ice

Just like these Bloody Shirley Temples you could serve the Crème de Cassis in a spooky syringe in the glass!

More Tequila Drinks

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Susie Weinrich washing produce

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el Diablo Cocktail in a tall glass with large ice cubes

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El Diablo Cocktail

A tequila based cocktail that has flavors of spicy ginger beer, fresh lime and blackberry from Crème de Cassis. Course DrinksCuisine Mexican Prep Time 5 minutesCook Time 0 minutes Servings 1 drink Author Susie Weinrich

Equipment

Ingredients

  • 1.5 oz tequila reposado
  • ½ oz crème de cassis
  • ½ oz lime juice
  • 2-3 oz ginger beer

Garnish

  • Fresh cut lime wedges

Instructions

    Fill a glass with ice, about an 8-10 oz glass. Set aside.

    Put a few cubes of ice in a cocktail shaker (in a pinch use a mason jar carefully!!). Pour in the Tequila, Lime Juice and Crème de Cassis. Give it a vigorous shake for 20 seconds.

    Strain into the prepared glass. Top with 2-3 oz ginger beer.

    Garnish with a lime wedge.

Notes

GINGER BEER: not all ginger beers are created equally!! Some are SO overly sweet. The Q Mixer and Fever Tree are two brands that have a nice balance of sweetness, spiciness and bubbles. TEQUILA: a mid range tequila will work perfectly fine for this drink; Esplon, Cazadores or Jose Cuervo are great options here.

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