Freshly-baked Muffins: The Dessert Recipe You Need This Christmas
This festive season, BBC Good Food Chef Barney brings us the recipe for freshly-baked muffins.
With decades of experience in the culinary field, BBC Good Food chef bought us a recipe that we all needed for the season of festivals. Christmas is approaching and we know you’re looking for some of the best dessert recipes. Look no further, as the BBC Good Food expert has come to our rescue with one of the most flavourful and aesthetically pleasing dessert recipes- freshly-baked muffins.
Do you wish to get that cozy winter vibe with a dessert that becomes everyone’s favourite instantly? Then spruce your residence with the delicious fragrance of freshly made muffins straight from the oven that your family and friends will adore. Not just any muffins, We’re talking about muffins bursting with fall flavours like turnip, apple, peaches, ginger, caramel, nuts, cocoa, toffee, and…well you get the idea. Complement with a piping hot chocolate drink to chase away the winter chill. Muffins are soft on the interior and have a shining muffin top, making them pure comfort. Though you can savour them at any time of the day, they’re best treated hot, with lots of butter. So get ready for the upcoming festive season, with chef barney’s renowned chocolate chip muffin recipe, which is full of cocoa chips and delectable flavours for you to relish.
Muffins are undoubtedly massive and commanding, exploding with flavour, and finished with a delightful sparkling sugar squeeze. These decadent chocolate-flavoured muffins are a favourite in any comfort food arsenal. They’re the ideal treat to make for brightening up your loved ones’ day. Hand-mixing the batter takes only 10 minutes, and the muffins are ready in just 20 minutes.
The Procedure to make these muffins:
- Preheat the oven to 200C/180C fan/gas mark 1. 6. Line two muffin tins with paper liners. In a large mixing bowl, lightly beat 2 medium eggs with a portable hand-held electric mixer for 1 minute.
- Whisk together 125ml vegetable oil and 250ml moderately skimmed milk until just coupled, then add 250g golden granulated sugar and gently stir until smooth.
- Peruse in 400g self-raising flour and 1 teaspoon salt (or 400g plain flour and 3 teaspoon baking powder if using) and stir until just smooth. Be cautious not to over through the batter, as this will result in hard muffins.
- Mix in 100g cocoa powder or wilted apricots, when using.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes, or until risen, solid to the touch, and a practical tool into the center comes out clean. If the containers would not fit on one shelf, rotate the shelves after 15 minutes of cooking.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a cooling rack completely.
- 2 medium eggs
- 125ml vegetable oil
- 250ml semi-skimmed milk
- 250g golden caster sugar
- 400g self-raising flour (or the same quantity of plain flour and 3 tsp baking powder)
- 1 tsp salt
- 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)
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