Garlic Bacon Parmesan Potatoes Recipe

Garlic Bacon Parmesan Potatoes Recipe
Garlic Bacon Parmesan Potatoes
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This Garlic Bacon Parmesan Potatoes Recipe combines the salty goodness of bacon and parmesan to create a super yummy side dish or appetizer.

food, garlic bacon parmesan potatoes recipe

This Garlic Bacon Parmesan Potatoes Recipe combines the salty goodness of bacon and parmesan to create a super yummy side dish or appetizer. One of my very very favorite foods is potatoes! I could seriously eat them at every meal and never get tired of them. As far as potato recipes are concerned, I especiallyContinue Reading

One of my very very favorite foods is potatoes! I could seriously eat them at every meal and never get tired of them.

As far as potato recipes are concerned, I especially like those like this Garlic Bacon Parmesan Potatoes Recipe where I don’t have to peel the potatoes first.

potatoes on cutting board

I had a bad first experience with peeling potatoes. When I was in about 6th or 7th grade I was supposed to get supper started while Mom and Dad were both at work and Mom asked me to peel the potatoes.

My mom still laughs about the frustrated phone call she received from me complaining that it took 20 minutes to peel my first potato! I think I was under the impression that I could only take off paper thin slices of peeling.

I’m much better at peeling potatoes now, but I’m still not a fan, so this Garlic Bacon Parmesan Potatoes Recipe lets me skip that step!

Garlic Bacon Parmesan Potatoes Recipe

INGREDIENTS

3 lb Yukon Gold Potatoes

12 oz Bacon

2 tbsp Butter

2 tbsp minced Garlic

1/4 cup Parmesan Cheese

1/4 cup chopped fresh Parsley

1/4 cup sliced Green Onion

Salt & Pepper to taste

DIRECTIONS

Slice potatoes in half lengthwise and place in water and boil for 12 minutes.

Drain potatoes and set aside.

Slice bacon into 1″ pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.

Preheat oven to 400.

In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.

Add garlic, parsley, salt and perpper and mix well.

Add potatoes and toss to coat well.

Transfer potatoes to baking sheetbaking sheet cut side down.

Sprinkle bacon over potatoes.

Heat 30 minutes or until cut side begins to brown.

Flip and bake another 15 minutes.

Garnish with sliced onions.

Yield: 4 Servings

Garlic Bacon Parmesan Potatoes

Thees tasty potatoes are amazingly delicious and the perfect side dish with almost any meal.

Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes

Ingredients

3 lb Yukon Gold Potatoes
12 oz Bacon
2 tbsp Butter
2 tbsp minced Garlic
1/4 cup Parmesan Cheese
1/4 cup chopped fresh Parsley
1/4 cup sliced Green Onion
Salt & Pepper to taste

Instructions

Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
Drain potatoes and set aside.
Slice bacon into 1″ pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.
Preheat oven to 400.
In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
Add garlic, parsley, salt and perpper and mix well.
Add potatoes and toss to coat well.
Transfer potatoes to baking sheet cut side down.
Sprinkle bacon over potatoes.
Heat 30 minutes or until cut side begins to brown.
Flip and bake another 15 minutes.
Garnish with sliced onions.

Nutrition Information:

Yield:

Serving Size:

Amount Per Serving: Calories: 801Total Fat: 38gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 105mgSodium: 1702mgCarbohydrates: 76gFiber: 8gSugar: 4gProtein: 40g

Nutrition is calculated automatically and may not be accurate.