Giant Twinkie Bundt Cake

• Love Twinkies? You’ll love this Twinkie Bundt Cake!
• Ingredients for Twinkie Cake
• Instructions for Twinkie Cake
• Giant Twinkie Bundt Cake
• Did you make this recipe?

Love Twinkies? You’ll love this Twinkie Bundt Cake!

Giant Twinkie Bundt Cake

Inspired by the beloved Hostess snack cakes, this giant “Twinkie” bundt cake is a fun way to celebrate special occasions like birthdays and more.

Giant Twinkie Bundt Cake

Giant Twinkie Bundt Cake

Looking for a fun cake to make for your next special occasion …. this Twinkie Bundt Cake is exactly like those little snack cakes we loved.

Giant Twinkie Bundt Cake

Ingredients for Twinkie Cake

1 box yellow cake mix

3 eggs

1 cup water

Ѕ cup oil

1 tub vanilla marshmallow frosting

Powdered sugar for dusting

Giant Twinkie Bundt Cake

Instructions for Twinkie Cake

Preheat oven to 350 and prepare bundt pan with baking spray

In a large bowl use a hand mixer to combine cake mix, eggs, oil and water

Giant Twinkie Bundt Cake

Pour into prepared bundt pan

Bake 25-35 minutes until set, cool completely

Use a wooden spoon handle to poke holes in the cake, in the center, all the way around, about ½ inch apart

Giant Twinkie Bundt Cake

Place the frosting in a piping or ziplock bag with a medium size cut tip and pipe the frosting into the holes

Giant Twinkie Bundt Cake

Turn the cake out onto a serving plate

Dust with powdered sugar, slice, and enjoy!

Giant Twinkie Bundt Cake

Giant Twinkie Bundt Cake

Giant Twinkie Bundt Cake

Giant Twinkie Bundt Cake

Yield: 12 Prep Time: 5 minutes Cook Time: 35 minutes Additional Time: 1 hour Total Time: 1 hour 40 minutes

Love Twinkies? This giant Twinkie Bundt Cake is just for you!

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Ingredients

• 1 box yellow cake mix
• 3 eggs
• 1 cup water
• ½ cup oil
• 1 tub vanilla marshmallow frosting
• Powdered sugar for dusting

Instructions

1. Preheat oven to 350 and prepare bundt pan with baking spray
2. In a large bowl use a hand mixer to combine cake mix, eggs, oil and water
3. Pour into prepared bundt pan
4. Bake 25-35 minutes until set, cool completely
5. Use a wooden spoon handle to poke holes in the cake, in the center, all the way around, about ½ inch apart
6. Place the frosting in a piping or ziplock bag with a medium size cut tip and pipe the frosting into the holes
7. Turn the cake out onto a serving plate
8. Dust with powdered sugar, slice, and enjoy!

Nutrition Information: Yield: 12 Serving Size: 1

Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 343mgCarbohydrates: 49gFiber: 1gSugar: 31gProtein: 3g

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© jenn Category: cake

The post Giant Twinkie Bundt Cake appeared first on Ever After in the Woods.