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Have You Tried Your State's Most Mouth-Watering Cheeseburger?

food, have you tried your state's most mouth-watering cheeseburger?

Big, beefy burgers

With just three major components – a beef patty, burger bun and cheese slice – cheeseburgers are pretty simple. But there are many different ways restaurants can go, from using American or Swiss cheese to a brioche or potato roll. Read on to find the best cheeseburger in every state. Things can change so be sure to check individual restaurant websites for dine-in, takeout and delivery options before you visit.

a close up of a sandwich and fries on a plate

Alabama: Hamburger Fonfon, Chez Fonfon, Birmingham

Perhaps an unexpected place to find the best cheeseburger in Alabama, Chez Fonfon is a beautiful French-style bistro with a front patio that will make you feel like you’re dining on a street in Paris. The restaurant’s Hamburger Fonfon has a thick patty, nutty Comté (a hard cheese made in eastern France) and grilled red onions – it’s one of the best around.

a close up of a sandwich

Alaska: Filet Mignon Cheeseburger, Club Paris, Anchorage

Another French restaurant to make it onto the list, Club Paris is a fancy steakhouse that’s also known for its ground filet mignon burgers. Only on the lunch menu, the 6oz cheeseburger keeps it simple with lettuce, tomato, mayo and a slice of cheese, and comes with a choice of chunky fries, French fries or coleslaw. Customers say it’s always high quality and cooked to perfection.

food, have you tried your state's most mouth-watering cheeseburger?

Arizona: The Traveling Wilburys, Flagstaff

Sourcing ingredients from the local area, Diablo Burger serves up tasty burgers with a clever spin on the bun. Instead of brioche or potato, the spot uses muffins, toasted and branded with the restaurant’s initials. Enjoy The Traveling Wilburys, with the toasted muffin, sautéed crimini mushrooms, curry mayo, Swiss cheese and chili flakes. Want to go even more local? Check the blackboard for the seasonal special.

a sandwich sitting on top of a plate of food

Arkansas: Bleu Moon Burger, Hugo’s, Fayetteville

A charming basement restaurant that has been around since 1977, Hugo’s is the place to go for beer, bourbon and burgers. The Bleu Moon Burger, featuring blue cheese crumbles, lettuce, red onion and mayo, is the favorite. You can choose how well done you want it, from “bloody” to “no pink”. Customers say nowhere else compares and the fries it comes with are great.

a close up of a sandwich and fries on a plate

California: Famous Drive-In Style Burger, Garaje, San Francisco

A dark and divey Mexican restaurant with diner-style booths and vintage art on the walls, Garaje is renowned for its Famous Drive-In Style Burger. It has a great char; features barbecued onions, dill pickles, lettuce and tomatoes; and is dripping in cheese and thousand island dressing.

a basket of fries and a sandwich on a plate

Colorado: The Classic, Border Burger Bar, Colorado Springs

Located in Manitou springs, Border Burger Bar is a charming joint with many loyal fans. It has tens of burgers to choose from, but why complicate things when The Classic (a freshly-ground beef patty topped with lettuce, tomato, onion, pickles and a slice of cheese), which comes served with crispy fries, is so great.

a close up of a sandwich

Connecticut: Steamed Cheeseburger, Ted’s Restaurant, Meriden

An old-school, hole-in-the-wall place that has been around since 1959, Ted’s Restaurant is family-owned and run by Ted’s son Paul. It’s famous for its signature Steamed Cheeseburger: a well-done but juicy burger with a thick layer of melted cheese poured over the patty. You can add lettuce, tomato, onion, pickles, ketchup, mustard and mayo at no extra cost.

a sandwich sitting on top of a plate of food

Delaware: Wise Guy, Farmer & the Cow, Wilmington

Rustic joint Farmer & the Cow is known for its craft beer, cocktails and crazily good burgers. The patties are made in house with a blend of chuck, brisket and filet, and served with gourmet toppings. The crispy, saucy Wise Guy (topped with pepperoni, pizza sauce, truffle mayo, Parmesan and fried mozzarella) is a cheese lover’s dream dish.

a tray of food on a table

Florida: Burger Station Burger, The Burger Station, Hernando

Visitors to The Burger Station, a quirky, retro restaurant in a restored gas station, swear by its burgers. The joint never uses frozen beef and cooks each meal to order so it always tastes hot and fresh. The menu is limited, but the Burger Station Burger with cheese, tomato and lettuce is a no-brainer. Get a milkshake and crinkle-cut fries too, then enjoy the meal on the patio overlooking the lake.

a sandwich sitting on top of a plate of food

Georgia: The Tower Of Power, The Companion, Atlanta

This bacon cheeseburger from The Companion, a cool and cozy bar that gets rave reviews, has everyone talking. Called The Tower Of Power, it features two patties, lettuce, tomato, onion, tangy mayonnaise, American cheese and bacon. Numerous people say it’s the best burger for miles.

a sandwich with lettuce and fries on a table

Hawaii: 50’s Burger, Chubbies Burgers, Honolulu

Often compared to Shake Shack, Chubbies Burgers is a busy burger restaurant (which started as a humble burger truck!) known for its 50’s Burger, crinkle fries and homemade mayo. The burger comes in a soft potato bun and has a crisp patty made from beef from Kauai, Hawaii. Locals love it because despite this place’s popularity, the food is always hot and fresh.

a sandwich sitting on top of a table

Idaho: Cowboy, The Ranch, Boise

Consisting of a 4oz Scottish Highland beef patty, Cheddar, lettuce, ketchup and pickles, the Cowboy comes from a food truck on family-owned Big Valley Ranch. Open since 2010, The Ranch gets rave reviews for its fresh and flavorful meat. Burgers come with skin-on Idaho fries, which are also said to be excellent, and a drink.

a close up of a hand holding a sandwich

Illinois: Bad Burger, Little Bad Wolf, Chicago

A rich and cheesy double-patty burger, the Bad Burger from trendy Little Bad Wolf is always a winner. It features two slices of American cheese, homemade pickles and red onion mayo, but customers swear it must have something else in it to make it taste so good. You should also check out the tacos, mac ‘n’ cheese and cocktails.

food, have you tried your state's most mouth-watering cheeseburger?

Indiana: Strawberry Hill, 317 Burger, Indianapolis

For some serious heat, try the Strawberry Hill at 317 Burger. It’s a hot twist on a PB&J, with spicy strawberry compote, melted peanut butter and ghost pepper cheese on top of the burger. The spot also stocks a plethora of local beers and if a burger isn’t enough to fill you up, grab an order of the signature poutine.

a sandwich sitting on top of a table

Iowa: The Dominie, DutchFix, Pella

Voted by Des Moines Register as one of the top 10 burgers in Iowa for 2021, The Dominie Burger is a masterpiece of a sandwich. A must-try for fans of Gouda (a hard Dutch cheese), it features two beef patties, bacon, melted Gouda curds, spiced beef, homemade pickles and a toasted bun. You can find it on the menu at DutchFix, an ice cream shack that serves Dutch street food.

a close up of a sandwich and fries on a plate

Kansas: Cheeseburger, Broadway Burgers & BBQ, Wichita

If you love burgers and barbecue, stop by Broadway Burgers & BBQ in Wichita so you don’t have to choose between the two. Here you can get a great-value, juicy, smoky cheeseburger, with a side of onion rings and beans. The owner Jeremy is extremely friendly and happy to help you with your order.

a close up of a sandwich

Kentucky: All-The-Way, Bard’s Burgers & Chili, Covington

For a classic, juicy cheeseburger with a good sear and the right amount of salad and condiments, head to Bard’s Burgers & Chili and order the All-The-Way. The patty is made with ground chuck; topped with cheese, pickle, lettuce, tomato, onion, mayo, ketchup and mustard; and served on a toasted bun. Many people say it’s the best burger they’ve ever had.

a sandwich and fries on a plate

Louisiana: Barbie Burger, Curbside Burgers, Baton Rouge

Once you try the Barbie Burger from Curbside Burgers, a burger truck turned bricks-and-mortar restaurant, you won’t be able to eat cheeseburgers from anywhere else. It’s a huge sandwich with two patties and American cheese. The little touches like pork belly preserve, roasted poblano mayo, sweet heat pickles and a brioche bun make all the difference.

a close up of a sandwich

Maine: Willy Burger, Wild Willy’s Burgers, York

Sleepy coastal town York, at the southern tip of Maine, is where you’ll find Wild Willy’s, a charming restaurant serving one of the best cheeseburgers in the state. What customers love about the Willy Burger, with American cheese, lettuce, tomato, red onion, mustard, ketchup, pickles and mayo, is the toasted bun, juicy patty and that it’s always made fresh.

a close up of a sandwich

Maryland: Cheeseburger, Burger Bros, Towson

What customers love about the Cheeseburger at no-frills burger joint Burger Bros is the value for money. You get a whopping 6oz Angus beef patty and you can customize it by adding extra patties or toppings such as bacon, caramelized onion, onions rings and salad. Everything else on the menu is top-notch too, including the fries and chicken wings.

food, have you tried your state's most mouth-watering cheeseburger?

Massachusetts: The Sin Burger, The Blue Ox, Lynn

Winner of Boston Magazine’s “Battle of the Burger” competition three years in a row, the Sin Burger at The Blue Ox is a must-try. Applewood smoked bacon, Swiss cheese, lettuce, tomato and truffle aioli round out this award-winning offering. Talk about umami.

a close up of a sandwich sitting on top of a table

Michigan: Ali’s Notch-Yo-Burger, Taystee’s Burgers, Dearborn

This cheesy, spicy, crunchy creation from Taystee’s Burgers, a family business in Dearborn, has everyone talking. Named Ali’s Notch-Yo-Burger, it’s a jazzed-up cheeseburger with American, Swiss, pepper jack and nacho cheese, plus beef bacon, Doritos, jalapeños, grilled onions, lettuce, tomato, mayo and hot sauce, in an onion bun.

a close up of a sandwich on a plate

Minnesota: Lowry Hill Meats Burger, Lowry Hill Meats, Minneapolis

Where better to source a great-quality cheeseburger than a butcher? The Lowry Hill Meats Burger is a 4oz patty with homemade American cheese, caramelized onion, burger sauce, lettuce and pickles, in a brioche bun. There’s the option to add an egg, but it really doesn’t need it. You can also get fresh sandwiches, cured meats and steaks to cook at home at this neighborhood meat shop.

a close up of a sandwich

Mississippi: Bacon Cheeseburger, R House, Columbia

Cute and unassuming country store R House, where you can get homemade jellies, honey and meats, has been bestowed the best burger in Mississippi award for two years running by the Mississippi Beef Council. The burger in question is an old-fashioned, homemade beef burger, with the option to add extras such as bacon and cheese. Two awards and hundreds of great reviews can’t be wrong.

a close up of a sandwich sitting on top of a table

Missouri: Ugly Cheeseburger, Black Sheep Burgers & Shakes, Springfield

For a sandwich called Ugly Cheeseburger, it looks pretty appealing to us. It features two 4oz patties, sharp white Cheddar, butter lettuce, pickles, onion and a housemade condiment called “baaahd sauce”. It’s one of Black Sheep’s best sellers, alongside its truffle and Parmesan fries. There are three locations in Springfield.

a close up of food on a plate

Montana: Wildfire, Backcountry Burger Bar, Bozeman

This saucy little burger features Montana beef, caramelized onions, crispy jalapeños, sriracha aioli and pepper jack cheese. You can make it a single or double patty, or swap beef for ground bison or a plant-based alternative. A little spicy but not too hot, it’s recommended by many customers. You’ll find the cheeseburger at Backcountry Burger Bar, a cool burger and beer spot with friendly staff, in Bozeman.

a close up of a sandwich sitting on top of a table

Nebraska: The Original, Cheeseburgers, Omaha

At this late-night burger joint, The Original cheeseburger, featuring a beef patty, American cheese, mustard, pickle and onion in a toasted brioche bun, is the favorite. It’s cheesy, inexpensive, and always served quickly and piping hot. The place has a cool vibe with good music and welcoming waitstaff. There are several locations in Omaha for you to get your burger fix.

a sandwich sitting on top of a table

Nevada: Smoke & Fire Burger, Smoke & Fire, Las Vegas

At this burger joint on The Strip, customers can’t get enough of the Smoke & Fire Burger. It’s a huge 8oz beef patty with American cheese, diced onions, pickles, ketchup and mustard, and you can double up or add bacon. It’s said to be cooked perfectly – juicy with a crisp char on the outside.

a sandwich sitting on top of a table

New Hampshire: The Wicked Burger, Wicked Fresh Craft Burgers, Conway

Family business Wicked Fresh is known to serve wickedly good cheeseburgers. Made from local, freshly-ground meat, the patties are smashed onto a griddle to sear the edges. The Wicked Burger is served with American cheese, lettuce, tomato, onion, pickles and Wicked Fresh Sauce (similar to Big Mac sauce). You can go single, double or, if you’re really hungry, triple.

a close up of a sandwich on a plate

New Jersey: The Standard, Diesel and Duke, various

Local chain Diesel and Duke took New Jersey by storm when it opened in 2014, thanks to its simple menu of delicious, cooked-to-order beef burgers. You can’t go wrong with The Standard. This hearty sandwich features a generous amount of American cheese, fresh lettuce, tomato, aioli, ketchup and a toasted bun.

a sandwich sitting on top of a table

New Mexico: Rustic, Rustic On The Green, Albuquerque

Like many great burger restaurants, Rustic On The Green started as a food truck but thanks to its popularity, moved to a bricks-and-mortar location. The go-to here is the Rustic, a freshly-ground, smoky beef patty topped with caramelized onions, American cheese, lettuce, tomatoes and sauce, in a pillowy, soft bun. Everybody comments on how fresh it always is.

a close up of a sandwich

New York: King’s Standard, Kings of Kobe, New York City

For an incredible cheeseburger, head to Kings of Kobe and order the King’s Standard. It’s a single or double 8oz American Wagyu beef patty topped with marinated, roasted tomatoes, white Cheddar, pickles and cherry pepper mayo. American Wagyu beef has the signature buttery, fat marbling of Japanese Wagyu, but is bred in the States.

a close up of a sandwich sitting on top of a table

North Carolina: Barcelona Classic, Barcelona Burger, Mooresville

Soon to be your favorite burger, the Barcelona Classic keeps it simple with a thin, charred beef patty, American cheese, salad, pickles, house sauce and a warm, soft bun. It comes with a choice of sides including mac ‘n’ cheese, roasted veggies and truffle fries. Find it at Barcelona Burger, a lovely, light, industrial-style restaurant and beer garden.

a close up of a sandwich

North Dakota: ND Bison Burger, 46 North Pints & Provisions, Fargo

A gourmet burger featuring ground bison, Gouda, bacon, arugula and tomato jam, the ND Bison Burger is always a great choice. It’s from 46 North Pints & Provisions, a busy restaurant in Fargo that also serves great cocktails, salads, seafood and steaks. Customers say it’s one the best bison burgers they’ve ever had.

a sandwich sitting on top of a table

Ohio: Classic, Preston’s, Columbus

Inside North Market Downtown, a food hall and market, you’ll find Preston’s, a great takeaway burger joint with a short but sweet menu of burgers, fries and chicken sandwiches. The Classic is the burger to order – a single or double smashed patty with “special sauce”, American cheese, shaved onion, iceberg lettuce and crunchy, homemade pickles.

a close up of a sandwich and fries on a plate

Oklahoma: Tavern Burger, The Tavern, Tulsa

A cheeseburger with a twist, the Tavern Burger features a plump beef patty topped with stilton cheese and mushroom Cognac cream, in a challah bun. Challah is soft, fluffy bread that has been enriched with egg. Served at The Tavern, a fancy pub in Tulsa, it comes with skinny fries and gets glowing reviews.

a sandwich sitting on top of a paper plate

Oregon: Bless Your Heart Burger, Bless Your Heart Burgers, Portland

The perfect Bless Your Heart Burger features chili, onion, coleslaw, yellow mustard, homemade pickles and American cheese, and is described as having “a high flavor per cubic inch ratio” by impressed customers. Get it from Bless Your Heart Burgers, a cool, casual joint in Portland.

a close up of a sandwich sitting on top of a table

Pennsylvania: Philly Burger, m2o, Philadelphia

For some of the best burgers in Philadelphia head to m2o, a neighborhood hangout with tons of great options. The Philly Burger, a spicy, saucy burger with Cheese Whiz, fried onions and sliced jalapeños, is a nacho-lover’s dream. There are two other locations in Wynnewood, Pennsylvania and Newark, Delaware.

a close up of a sandwich sitting on top of a paper plate

Rhode Island: Crunch Burger, Harry’s Bar & Burger, various

To make a Crunch Burger, take a Harry’s Classic Cheese, which features a freshly-ground beef patty, American cheese, lettuce, pickles and special sauce in a potato roll, and add fried onion straws. Customers love it, saying it’s the perfect size and not expensive. It can be found at one of the two Harry’s Bar & Burger locations in Providence.

a sandwich and fries on a plate

South Carolina: Classic, Big Gun Burger Shop, Charleston

If you’re after a cheeseburger in Charleston, look no further than the Classic from Big Gun Burger Shop, a biker-style bar with music. A buttery, delicious sandwich, it features a patty, double American cheese, onion, pickles and “big gun sauce” in a toasted bun, and comes with crisp fries. You should also check out the beer selection and root beer.

a close up of a sandwich

South Dakota: The Classic, Black Hills Burger & Bun Co., Custer

Everything about The Classic burger from small town burger joint Black Hills Burger & Bun Co. is perfect according to customers. It features a 6oz beef patty, lettuce, tomato, onion and housemade pickles, and you can choose between American, Cheddar or pepper jack cheese. If you fancy it, swap in a buffalo patty or double up. It comes served with baked beans, coleslaw or fries.

a basket of fries and a sandwich on a plate

Tennessee: Cheese Burger, The Pharmacy Burger, Nashville

Three types of cheese – yellow Cheddar, Swiss and Muenster (a semi-soft cheese with a washed rind) – plus tomato and roasted garlic aioli make this one of the cheesiest, most flavorful cheeseburgers ever. It’s one of the customer favorites at popular Nashville joint The Pharmacy Burger, which has a beautiful beer garden and cool German beers.

a sandwich sitting on top of a paper plate

Texas: BBQ Burger, Tookie’s Burgers, Kemah

A huge state needs a huge burger as its favorite – and the BBQ Burger at old-school joint Tookie’s fits the bill. It features a beef patty, barbecue sauce, pickle, Cheddar and a giant onion ring. The patty is marinated in barbecue sauce and onions to give it extra flavor. You’re sure to love whatever you order off the menu here.

a sandwich cut in half on a plate

Utah: c.o. Burger, The Copper Onion, Salt Lake City

Many people say the c.o. burger at fancy Salt Lake City restaurant The Copper Onion is the best they’ve ever had. It features a beef patty, caramelized onion, Cheddar, duck fat aioli and iceberg lettuce in a crunchy toasted bun, and comes with chunky chips or an arugula salad. It’s a little bit on the pricey side, but completely worth it according to satisfied customers.

a close up of a sandwich

Vermont: Worthy Burger, Worthy Burger, South Royalton

For an amazing cheeseburger, friendly atmosphere and great service, head to Worthy Burger, a rustic joint with three restaurants in Vermont. The burger to order is its namesake, which features a 6oz beef patty, Cheddar, secret sauce, lettuce and red onion. It gets only good reviews from those who have tried it and comes served with a side of fries.

a close up of a sandwich sitting on top of a table

Virginia: Beauvine, Beauvine Burger Concept, Richmond

Looking for a classic cheeseburger in Richmond? Look no further than Beauvine Burger Concept, loved for its Fruity Pebble milkshake, duck fat fries and heated outdoor seating. The Beauvine burger features American cheese, pickles, red onion, tomato, lettuce, Beau sauce and a brioche bun. But what’s really cool is you can choose between a beef, turkey, soy or plant protein patty.

a close up of a sandwich on a plate

Washington: The Big Boom, Boomers Drive-In, Bellingham

What people love about The Big Boom, an 8oz patty with American cheese, lettuce, tomato and pickles in a sesame seed bun, is its size, amazing “special sauce” and charred flavor. The cheeseburger is served at Boomers Drive-In, a fun, old-fashioned drive-in in Bellingham, which is cheap, friendly and extra speedy.

a close up of a plate of food

West Virginia: Classic Cheeseburger, Blue White Grill, Martinsburg

Serving customers in Martinsburg since 1958, Blue White Grill has had quite a few years to perfect its Classic Cheeseburger recipe. A favorite on the menu here, it features a freshly-ground beef patty, lettuce, tomato and cheese, and is served in a brioche bun alongside fries, onion rings, tater tots or coleslaw. The diner vibe and old-school booths really make the experience.

a close up of a piece of cake on a paper plate

Wisconsin: Juicy Lucy, 11:11 Burgers & Beignets, Fond Du Lac

An unconventional cheeseburger, the Juicy Lucy looks like a regular hamburger from the outside, but when you bite into the patty, molten Cheddar and American cheese come oozing out. Plus at local joint 11:11, orders are totally customizable so you can add jalapeños, extra cheese (American, Cheddar, pepper jack and provolone), maple bacon and salad, or swap your bun for a pretzel one.

a close up of a sandwich on a plate

Wyoming: The Liberty Burger, Liberty Burger, Jackson

A Texas burger restaurant which moved into Jackson, Liberty Burger is well worth a visit for its flagship offering The Liberty Burger. It comes with lettuce, tomato, onion and pickles, but you can ask for cheese and bacon to be added. Customers say it’s worth upgrading your patty to a bison one, for a juicy burger with tons of flavor that isn’t greasy.

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