Cooking

Homemade Bacon Parmesan Crisps

These crispy snacks have a great flavor. With only three ingredients and no mixing or measuring, these crisps are super easy to put together. Each crisp doesn’t really require much in terms of quantity so you can make a good amount. Here’s how I make them.

Homemade Bacon Parmesan Crisps

INGREDIENTS

  • shredded parmesan cheese
  • bacon sprinkles (I find these with the salad condiments, they’re very finely ground instead of shredded)
  • garlic powder

INSTRUCTIONS

Preheat oven to 400 f.

Cover baking sheet with parchment paper.

Place a decent sized pinch of parmesan cheese onto the paper.

Put some of the bacon sprinkles on top of the cheese. Just a small pinch or shake is enough.

Bake for 7 minutes, until the edges and bottom are golden and getting crispy.

Serve and enjoy as is, or with your favorite dip.

What’s your favorite homemade savory snack?

The post Homemade Bacon Parmesan Crisps Recipe appeared first on From Val’s Kitchen.

Created in 2008, From Val’s Kitchen is a food blog that shares easy recipes, foods and cooking products that let you create a tasty meal without tons of time or special knowledge. My favorite recipes to share are pressure cooker recipes and air fryer recipes.

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