Honey Whole Wheat Sandwich Thins

Sandwich Thins
Sandwich Thin Ingredients
How to Make Homemade Sandwich Thins
How to Store Homemade Sandwich Thins
More Homemade Bread Recipes
Honey Whole Wheat Sandwich Thins

This is an easy homemade Honey Whole Wheat Sandwich Thins recipe that makes the perfect bread for any kinds sandwiches.

Give this a try the next time you are looking for a wholesome, yet simple sandwich bread.

This is an easy homemade Honey Whole Wheat Sandwich Thins recipe that makes the perfect bread for any kinds sandwiches. Give this a try the next time you are looking for a wholesome, yet simple sandwich bread. Sandwich Thins It’s pretty easy to make your own sandwich thins, also called sandwich rounds. Sandwich Thin IngredientsContinue Reading

Sandwich Thins

It’s pretty easy to make your own sandwich thins, also called sandwich rounds.

Sandwich Thin Ingredients

Water
Sugar
Honey
White Flour
Salt

Honey Whole Wheat Sandwich Thins

How to Make Homemade Sandwich Thins

Step 1: In a bowl, mix together 1 cup of warm water, flaxseed, the sugar, the yeast, and ¾ cup of whole wheat flour. Set aside for 10 minutes.

Step 2: Add in the remaining flours, honey, and salt.

Dough for Honey Whole Wheat Sandwich Thins

Step 3: Knead the batter well with your hands or with a stand mixer until dough becomes easy to handle. You may need to add more flour.

Step 4: Once all of the flour is incorporated and the dough is no longer sticky. Place the dough in a warm area and cover it with a clean towel. Let it rise for about 30 minutes.

Place dough in small, round balls on a cookie sheet.

Step 5: Remove the dough from the bowl and knead a few times, divide the dough into 24 pieces and roll each into a small ball. Place on a greased or lined cookie sheet. Let the balls rest for a few minutes.

Step 6: Once the balls have rested, spray each of the tops with a little oil and use your hand to flatten.

Flatten the dough balls into disc shapes to make the thins.

Step 7: Prick the dough a few times with a fork or a toothpick. Sprinkle a few raw rolled oats on the top of the thins if desired.

Step 8: Bake at 375 degrees for about 15 minutes or until the thins are cooked through. Remove from the oven and cool.

How to Store Homemade Sandwich Thins

Store in the fridge or freezer until ready to use.

Honey Whole Wheat Sandwich Thins

More Homemade Bread Recipes

If you liked this homemade bread, you’ll love these recipes too:

Homemade French Bread Recipe – There’s nothing quite like a good old warm loaf of crusty bread right out of the oven…You know what I mean, right?
The Best Homemade Bread Recipe – This simple homemade bread recipe is perfect for sandwiches or to enjoy with a batch of your favorite soup or salad.
Original Irish Soda Bread Recipe – This is a no-yeast authentic Soda Bread recipe that doesn’t have a lot of special ingredients or complicated steps.

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Honey Whole Wheat Sandwich Thins

Homemade recipe for sandwich thins. Course BreadCuisine AmericanKeyword honey, whole wheat Prep Time 1 hourCook Time 30 minutes Servings 12 Calories 2538kcal Author Kristie Sawicki

Ingredients

2 ¼ cups Warm Water
1 tablespoon Sugar
1 tablespoon Yeast
2 ¾ cups Whole Wheat Flour
2 tablespoons ground Flaxseed
¼ cup Honey
2 ¼ cups White Flour
1 teaspoon Salt

Instructions

In a bowl, mix together 1 cup of warm water, flaxseed, the sugar, the yeast, and ¾ cup of whole wheat

flour. Set aside for 10 minutes.

Add in the remaining flours, honey, and salt.

Knead the batter well with your hands or with a stand mixer until dough becomes easy to handle. You may need to add more flour.

Once all of the flour is incorporated and the dough is no longer sticky. Place the dough in a warm area and cover it with a clean towel. Let it rise for about 30 minutes.

Remove the dough from the bowl and knead a few times, divide the dough into 24 pieces and roll each into a small ball. Place on a greased or lined cookie sheet. Let the balls rest for a few minutes.

Once the balls have rested, spray each of the tops with a little oil and use your hand to flatten.

Prick the dough a few times with a fork or a toothpick. Sprinkle a few raw rolled oats on the top of the thins if desired.

Bake at 375 degrees for about 15 minutes or until the thins are cooked through. Remove from the oven and cool. Store in the fridge or freezer until ready to use.