Loaded Roast Potatoes Are A Boxing Day Must

Forget loaded fries, our loaded roast potatoes is the ultimate Boxing Day traybake.Transforming Christmas Day leftovers into steamy, cheesy heaven.

As you step into Boxing Day there’s only one thing on everyone’s mind, eating Christmas Day leftovers! Whether it’s making bubble & squeak or just piling everything between two slices of white doughy bread, we think it’s fair to say they’re arguably better than the main event.

This recipe takes the much loved loaded fries and upgrades them with some good old British and festive spirit by using up those all important Christmas leftovers.

God-like roast potato get topped with roast meats, pigs in blankets, stuffing and all those vibrant veggies. Finished with cheese and lashing of gravy, it’s roasted until steaming golden and melting.

All that’s missing is a blockbuster classic and to wear your pjs all day! We promise this will become a new Boxing Day tradition.

Yields: 4 servings

Prep Time: 5 mins

Process Time: 25 mins

Total Time: 30 mins

Ingredients

• 800 g

  roast potatoes, cooked

• 80 g

  stuffing, cooked

• 10

  pigs in blankets, cooked

• 250 g

  roast dinner meat

• 250 g

  carrots, cooked

• 200 g

  sprouts

• 6 g

  braised red cabbage

• 200 mL

  gravy

• 150 g

  cheese, grated

Directions

1. Preheat the oven to 200ºC (180ºC Fan). Line a large baking tray with greaseproof paper and add the roast potatoes. Tightly pack them together and use the pack of a fork to squash them down slightly.
2. Next, scatter over the stuffing, pigs in blankets, roast meat, carrots, sprouts and braised red cabbage. Finish with 200ml of gravy and sprinkle the cheese over the top. roast for 25 minutes, or until golden on the top and hot and steamy in the middle.
3. Serve & enjoy!

The nice thing about this recipe is it works with pretty much any of your left overs! Why not keep the tradition going and use this recipe on a Monday by using all those Sunday Roasts leftovers.