Cooking

Mixed Veggies and Rice

food, mixed veggies and rice

Mixed Veggies And Rice Exps Tohedscodr21 179454 E04 28 2b

To add variety to sides for those who don’t care for potatoes, I came up with this colorful dish. It’s an easy slow-cooker recipe that you can put right onto the buffet table. —Judy Batson, Tampa, Florida Total Time

Prep: 5 min. Cook: 3 hours

Makes

8 servings

Ingredients

  • 4 packages (10 ounces each) frozen long grain white rice with mixed vegetables
  • 12 ounces frozen mixed vegetables
  • 1/2 cup vegetable broth or light beer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Butter, optional

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Directions

  1. In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 3-4 hours or until heated through. If desired, serve with butter.

Nutrition Facts

3/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 254mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

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