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Nordic Ware Just Launched a Pan That Molds Pumpkins, Acorns, Leaves, and Other Fall Motifs Onto Your Baked Goods—Here's Where to Buy It

food, nordic ware just launched a pan that molds pumpkins, acorns, leaves, and other fall motifs onto your baked goods—here's where to buy it

Courtesy of Nordic Ware

Fall baking is defined by its recognizable flavor palette—pumpkin spice, cinnamon, and clove all impart comforting spice to breads, pies, pastries, and more. But now your autumnal desserts can look as seasonal as they taste, thanks to Nordic Ware’s new seasonal squares pan, which is available via the retailer’s website ($38, nordicware.com) and at Williams Sonoma ($44.95, williams-sonoma.com). The bakeware feature nine sections—which make for easy-to-divide or individual-serving cakes—with different autumn motifs, including gourds, squash, wheat, acorns, and fall leaves.

Made from cast aluminum, the 8-cup pan allows for personalization, too: Feel free to add in candies, nuts, chocolate chips, or even layer your batter. Ideal for brownies, blondies, shortbreads, and more, the artful piece is so easy to use—and yields stunning autumnal desserts every time.

In addition to the iteration being sold at Nordic Ware (see above), the artful pan is also available at Williams Sonoma (below)—the only difference being that William Sonoma’s version boasts a premium gold-tone. Both iterations feature a nonstick finish that it is ideal for fast release and easy cleanup. Like the bronze piece sold at Nordic Ware, the gold rendition is made of durable cast aluminum that promotes even baking and crisp details.

food, nordic ware just launched a pan that molds pumpkins, acorns, leaves, and other fall motifs onto your baked goods—here's where to buy it

Courtesy of Williams Sonoma

Shop Now: Nordic Ware Nonstick Cast Aluminum Fall Squares Pan, $44.95, williams-sonoma.com.

If you want to add the seasonal squares pan to your own fall baking arsenal, we have a handful of recipes that pair well with the piece’s unique shape. Lean into the season with our Pumpkin Spice Cake, which is a delicious alternative to pie; this treat packs a double pumpkin punch from the spice and purée. Or perhaps you’re craving something a little lighter and brighter—enter our Lemon Snack Cake. The batter comes together in just 35 minutes and is infused with lemon juice and zest for a welcome kick of citrus.

Get even more use out of the autumnal pan by whipping up our Breton Butter Cake, which can be enjoyed with breakfast or dessert. It has a crisp, dense texture that is comparable to shortbread and pairs well with coffee. Note that you should skip adding frosting, as it will cover up the beautiful design this pan’s molds leave behind.

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