Orange Crush Slush Drink Recipe
Tito’s Homemade Vodka combines with Cointreau and fresh orange juice in this one. Jon Whittle / Marlin
Ingredients
- Valencia oranges, for squeezing and garnishing
- Tito’s Handmade Vodka
- Cointreau
Directions
Freeze 9 to 12 oz. fresh-squeezed Valencia orange juice in ice trays. Add frozen cubes to a blender with 3 oz. Tito’s Handmade Vodka and a splash of Cointreau. Blend until slushy. Add slush to a glass, and garnish with a fresh orange wedge. This cocktail pairs perfectly with
The post Orange Crush Slush Drink Recipe appeared first on Marlin Magazine.
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