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Our Top 20 Dinners to Make This Winter

food, our top 20 dinners to make this winter

Slow-Cooker Beef-Barley Soup with Red Wine & Pesto

Winter is coming, so it’s time to warm up with these cozy dinner recipes. Featuring seasonal produce like Brussels sprouts, kale and sweet potatoes, these four- and five-star rated dishes are comforting choices for the chilly weather. Recipes like our Butternut Squash & Black Bean Enchiladas and Skillet Chicken Potpie are delicious, satisfying meals.
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food, our top 20 dinners to make this winter

Slow-Cooker Beef-Barley Soup with Red Wine & Pesto

Hearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. View Recipe

a bowl of food sitting on top of a wooden table

Mom’s Chili

This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce. View Recipe

a pan of food sitting on top of a wooden table

Ground Beef & Pasta Skillet

Add extra vegetables to your day with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite. View Recipe

a plate of food

Pepper, Pesto & Spinach Stromboli

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way. Serve with your favorite marinara sauce for dipping. View Recipe

a bowl of soup

Sausage, Brussels Sprout & Potato Soup

Bake up some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well. View Recipe

a bowl of food

Easy Italian Wedding Soup

Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. In this easy recipe, they’re full-size, full-flavored and plenty filling. View Recipe

food, our top 20 dinners to make this winter

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. View Recipe

food, our top 20 dinners to make this winter

Gochujang-Glazed Salmon with Garlic Spinach

Gochujang, a Korean red chile paste, and honey give this salmon a little bit of sweetness and a whole lot of spice. View Recipe

a pan of food on a table

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A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best. View Recipe

food, our top 20 dinners to make this winter

Butternut Squash & Black Bean Enchiladas

A crisp, citrusy slaw contrasts nicely with the enchiladas’ creamy squash filling. View Recipe

a bowl of food on a plate

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Flavorful Chicken-Noodle Casserole comes to life with this diabetic-friendly recipe. Select light sour cream to lower fat and calorie content. View Recipe

a bowl filled with meat and vegetables

Massaged Kale Salad with Roasted Sweet Potato & Black Beans

Loaded with roasted sweet potatoes and shallots, black beans, quinoa, feta and pepitas, this salad makes for a satisfying meatless meal. Not only does massaging the kale tenderize it, it also helps the greens absorb more of the bright dressing. View Recipe

a bowl of soup

Vegan Mediterranean Lentil Soup

This vegan lentil soup recipe is packed with fresh ingredients and plenty of lentils that deliver a healthy dose of fiber in each bite. This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love. View Recipe

a bowl of salad on a plate

Black Bean-Quinoa Buddha Bowl

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. View Recipe

food, our top 20 dinners to make this winter

Cheesy Meatball Casserole

This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish. View Recipe

a pizza sitting on top of a metal pan

Adobo Chicken & Kale Enchiladas

Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños. View Recipe

a bowl of food on a plate

Slow-Cooker White Bean, Spinach & Sausage Stew

Reach for this recipe on a chilly morning when you know you’ll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage. View Recipe

food, our top 20 dinners to make this winter

Turkey Potpie

You might look forward to the days after Thanksgiving even more than the holiday itself with this easy turkey potpie recipe that’s the perfect use for leftover turkey and extra vegetables like carrots and onions you might have on hand from the holiday. The pie is loaded with veggies and a creamy sauce, then topped with a prepared whole-wheat crust so there’s no need to make dough. No leftover cooked turkey? This healthy potpie is just as delicious with chicken. Serve it up any time you need a dose of comfort food for dinner. View Recipe

a pizza sitting on top of a plate of food

Cabbage Roll Casserole

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would also be great with a vegetarian meat substitute. View Recipe

a pizza sitting on top of a table

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. It’s worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense. View Recipe

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