Pecan Pie Bars
If you love pecan pie, these bars have all the flavors of the pie in an easy bar.
Perfect for entertaining guests or also a nice addition to a holiday cookie tray.
We love a big slice of that delicious pie but when the craving strikes and we don’t want a whole pie for two people these bars are the answer.
They also freeze perfectly so you can take them out as needed!
Pecan Pie Bars so easy and any pie lover will thank you with these little bars for a delicious little snack dessert any time of the day
Ingredients You Will Need:
- Crust:
- flour
- white sugar
- salt
- unsalted butter, cold
- (You can also use refrigerated pie crust dough in a pinch)
- Filling:
- eggs
- light corn syrup
- white sugar
- brown sugar
- butter, melted
- vanilla extract
- coarsely chopped pecans
Instructions:
- Heat oven to 350 degrees.
- Line a brownie pan with parchment paper.
- In a large bowl beat together flour, 1/3 cup sugar, and salt.
- Cut in 2/3 cup butter until the mixture resembles coarse crumbs.
- Press this mixture evenly into the prepared pan, and press in firmly.
- Make the filling ingredients and combine evenly then pour over the crust.
- Bake for 15 minutes or more until set in the center.
Print This Easy Recipe for Easy Pecan Pie Bars
For more delicious recipes visit our website @ Whats Cookin Italian Style Cusine dot com
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