Pumpkin Spice Pretzels Recipe: The Addictive Fall Snack

You don’t have to be an expert chef to make this snack recipe. I promise that it’s super easy. There are so many different ways to fancy up plain pretzels, but this one has the nice sweet and salty combination. Just toss to coat the pretzels and bake for a little bit of time in the oven.

You Pick How Much Pumpkin Flavor You Want

This recipe calls for one tablespoon of pumpkin spice, but you can definitely add more if you want (up to two tablespoons). The one tablespoon offers a slight pumpkin flavor without being overpowering. It’s a hint of pumpkin spice. If you’re a HUGE pumpkin spice fan, then I would go for two tablespoons. Either way, you’re going to get the pumpkin flavor coming through.

When To Serve Pumpkin Spice Pretzels

These are awesome for Halloween parties, Thanksgiving cocktail time, after-school snacks or to munch on while watching fall football. They’re awesome with my Autumn Whiskey Apple Cider Punch. I make my pretzels the week after Labor Day to signal the beginning of fall. Then I can grab them out of the pantry whenever we’ve got a snack attack.

How To Keep Them Fresh

Once they’re baked and cooled, you can store any leftovers in an air-tight container. I use a gallon plastic bag that has a zip top. They’ll last for 4-6 weeks in your pantry without going bad. The sugar coating acts as a preservative too.

What You Need To Buy For Pumpkin Spice Pretzels:

Mini Pretzel Twists
Honey
Pumpkin Spice
Granulated Sugar

How To Make Pumpkin Spice Pretzels

Preheat your oven to 350º. Line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, mix your honey and pumpkin spice together. Microwave the mixture for 30 seconds in the microwave on high.

Add in your mini pretzels twists to the bowl and toss to coat the pretzels evenly. Spread out the pretzels over your baking sheet. Bake for 8 minutes in the oven.

Immediately toss in your granulated sugar coating – coat evenly so every single pretzel has a nice touch of sugar. Let cool and enjoy as a great fall snack!

Yield: 4 Cups

Pumpkin Spice Pretzels Recipe

Pumpkin Spice Pretzel Recipe, How To Make Pumpkin Spiced Pretzels

Sweet and salty, these Pumpkin Spice Pretzels are sure to be a big hit in your home for fall!

Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes

Ingredients

4 Cups of Mini Pretzel Twists
1-2 Tablespoons of Pumpkin Spice (depending on how strong of pumpkin flavor you want)
1/3 Cup Honey
1/2 Cup Granulated Sugar

Instructions

Preheat your oven to 350º. Line a baking sheet with parchment paper or use a silicone baking mat.
In a large bowl, mix your honey and pumpkin spice together. Microwave the mixture for 30 seconds in the microwave on high.
Add in your mini pretzels twists to the bowl and toss to coat the pretzels evenly.
Spread out the pretzels over your baking sheet. Bake for 8 minutes in the oven.
Immediately toss in your granulated sugar coating – coat evenly so every single pretzel has a nice touch of sugar. Let cool and enjoy as a great fall snack!