Recipe: Make Your Own Homemade Pita Chips

• Homemade Pita Chips Recipe
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• Homemade Pita Chips
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I LOVE hummus and my favorite way to eat it is on pita chips.  I found out this week that it is really easy to make your own and they are delicious as well!

Homemade Pita Chips Recipe

Ingredients:

4 pitas

3 cloves garlic

1/2 cup olive oil

salt

freshly ground black pepper

How to Make Your Own Pita Chips:

Preheat oven to 375 degrees.

Smash the garlic cloves and add them to the olive oil, seasoning with salt and fresh ground pepper.

Cut each pita into 8 wedges.  For crispier chips, separate the “layers” of the pita as well (ending up with 16 pieces per pita).

Brush each side of each wedge with the olive oil mixture and place on a rimmed baking sheet.  Bake 10-15 minutes, turning halfway through.  Keep a close eye while baking because once they brown, the chips can burn easily.

Homemade Pita Chips

Homemade Pita Chips

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It’s easy to make your own homemade pita chips in the oven!

Ingredients

• 4 pitas
• 3 cloves garlic
• 2 Tbsp olive oil
• salt
• freshly ground black pepper

Instructions

Preheat oven to 375 degrees.

Smash the garlic cloves and add them to the olive oil, seasoning with salt and fresh ground pepper.

Cut each pita into 8 wedges. For crispier chips, separate the “layers” of the pita as well (ending up with 16 pieces per pita).

Brush each side of each wedge with the olive oil mixture and place on a rimmed baking sheet. 

Bake 10-15 minutes, turning halfway through. 

Nutrition Information:

Yield:

4

Serving Size:

8 Chips

Amount Per Serving: Calories: 229Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 468mgCarbohydrates: 35gFiber: 2gSugar: 1gProtein: 6g

Nutrition is calculated automatically and may not be accurate.

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I LOVE hummus and my favorite way to eat it is on pita chips.  I found out this week that it is really easy to make your own and they are delicious as well!   Homemade Pita Chips Recipe Ingredients: 4 pitas 3 cloves garlic 1/2 cup olive oil salt freshly ground black pepper HowContinue Reading

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