Rotini Beef Skillet Recipe

What are your favorite weeknight dinners? We love having pasta and sauce, but I HATE the bunch of dishes it creates – a pot for the sauce, a pot for the pasta and a strainer to drain the pasta.

That’s why I like this Rotini Beef Skillet Recipe. It has everything we like all cooked in ONE POT! It’s also quick to make – less than 30 minutes start to finish. To round out the meal you can serve it with salad and if you like extra carbs (like I do) throw in some garlic bread too!

1 pound ground beef

1/2 small onion, finely chopped

2 cloves garlic, minced

1 Tbsp Italian seasoning

salt and pepper

2 cups pasta

3 cups water

1 jar pasta sauce

Place beef and onion in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary. Add in garlic and cook for 1 minute. Add seasoning, pasta and water to skillet and bring to a bowl. Reduce heat, cover and cook for 10 minutes, stirring often. Uncover and add sauce. Cook until heated through and thickened. – – When you add in the sauce, feel free to add in any other seasoning you like. I tossed in some freeze dried basil.

The post Rotini Beef Skillet Recipe – One Pot Cooking! appeared first on Thrifty Jinxy.

Rotini Beef Skillet Recipe

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