Slow Cooker Meatball Sandwiches
It’s the last day of Crocktober! I hope you have all enjoyed our recipes this month. It has been fun sharing them with all of you. Today we are making slow cooker meatball sandwiches. These are another perfect weeknight dinner or even great for gatherings. They cook all day and if they cook a little longer they just taste even better!

1 lb Lean Ground Beef 95/5
1 slice Whole Wheat Bread
3 TBSP Milk
1 Egg
1 TBSP Worchestire Sauce
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Garlic, granulated
1 tsp Onion Powder
1/4 tsp Salt
1/4 tsp Pepper
1/4 C Italian Bread Crumbs
1/4 C Romano cheese, grated
25 ounces Spaghetti Sauce
6 Buns
1/2 C Mozzarella Cheese, shredded
Remove the crust from the bread and place in a large bowl.
Add the milk and mash it with the bread until it becomes a paste.

Add in the ground beef and mix until well combined.
Take a small cookie scoop and roll out the meatballs. Using a cookie scoop helps keep them uniform so they cook the same.
Place the meatballs on the bottom of the slow cooker in a single layer.
Pour the spaghetti sauce on top of the meatballs.

Once the meatballs are cooked, place 3-5 meatballs on a bun. Be sure to get some of the sauce too.
You can top it with some more grated cheese.
Top with the mozzarella. You can also brown this for a few minutes in the oven if you desire.

Enjoy!
Leftovers can be stored in the fridge. You can eat the meatballs by themselves, over noodles or make more sandwiches. It’s up to you!

Next month the theme is pumpkins and Thanksgiving so be sure to check back.
Slow Cooker Meatball Sandwiches
These slow cooker meatball sandwiches are great for busy nights or game day! Course Main CourseCuisine AmericanKeyword crockpot, Meatballs, slow cooker Prep Time 10 minutesCook Time 7 hours
Equipment
- Slow Cooker
Ingredients
- 1 lb Lean Ground Beef 95/5
- 1 slice Whole Wheat Bread, crust removed
- 3 tbsp Milk
- 1 Egg
- 1 tbsp Worchestire Sauce
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Garlic, granulated
- 1 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 C Itallian Bread Crumbs
- 1/4 C Romano Cheese, grated
- 25 ounce Spaghetti Sauce
- 6 Buns
- 1/2 C Mozzarella Cheese, shredded
Instructions
Remove the crust from the bread and place in a large bowl. Add the milk and mash it with the bread until it becomes a paste. Next, add the egg, Worchestire sauce, basil, oregano, garlic, onion powder, salt, pepper, and Romano cheese to the paste. Mix until it’s well combined. Add in the ground beef and mix until well combined. Take a small cookie scoop and roll out the meatballs. Using a cookie scoop helps keep them uniform so they cook the same. Place the meatballs on the bottom of the slow cooker in a single layer. Pour the spaghetti sauce on top of the meatballs. Place the cover on and cook on low for 7 hours. If you made bigger meatballs you will need to increase the cook time. Once the meatballs are cooked, place 3-5 meatballs on a bun. Be sure to get some of the sauce too. You can top it with some more grated cheese.Top with the mozzarella. You can also brown this for a few minutes in the oven if you desire. Add additional toppings if you like. Banana Peppers go well with this too. Enjoy!Leftovers can be stored in the fridge. You can eat the meatballs by themselves, over noodles or make more sandwiches. It’s up to you!
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