Sriracha Lime Hummus

Do you like sriracha? What about hummus? This recipe combines both, making it a flavorful choice for movie night at home or entertaining. Here’s how to make it.

Sriracha Lime Hummus


  • 2 cans of chickpeas, drained
  • 4 tbsp lime juice, bottled
  • ¼ cup sriracha + extra for garnish
  • 3 tsp minced garlic
  • ¼ cup cilantro leaves
  • ¼ tsp cumin
  • ¼ tsp paprika
  • ½ cup olive oil
  • salt to taste


Using your food processor, add the chickpeas, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt.

With your food processor turned on slowly drizzle in the olive oil.

Spoon into a serving bowl and garnish with additional sriracha, olive oil, lime slices and cilantro leaves.

Serve with pita chips and/or tortilla chips.

The post Sriracha Lime Hummus Recipe appeared first on From Val’s Kitchen.

Created in 2008, From Val’s Kitchen is a food blog that shares easy recipes, foods and cooking products that let you create a tasty meal without tons of time or special knowledge. My favorite recipes to share are pressure cooker recipes and air fryer recipes.

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