The 5 most valuable and expensive meats in the world
- Blonde d’Aquitaine: Blonde d’Aquitaine even has a price tag of 3,000 euros per kilo.
- Kobe Japanese: prized beef from Kobe Japanese beef is listed around a price of 1,000 euros per kilo.
- Wagyu: Average price between 100 and 300 euros per kilo.
- Aberdeen Angus: About 70 euros per kilo.
- Rubia Gallega: Between 60 and 70 euros per kilo

Blonde d’Aquitaine: Blonde d’Aquitaine even has a price tag of 3,000 euros per kilo.

Kobe Japanese: prized beef from Kobe Japanese beef is listed around a price of 1,000 euros per kilo.

Wagyu: Average price between 100 and 300 euros per kilo.

Aberdeen Angus: About 70 euros per kilo.
