The 7 Best Pasta Makers, According To The Good Housekeeping Institute

food, the 7 best pasta makers, according to the good housekeeping institute

You don’t have to settle for pre-packaged pasta. Sure, it does well in a pinch, but if you want fresh linguine and penne at your fingertips, a pasta maker is a game-changer. Going old school and making it yourself elevates any pasta dish, whether it’s a bright and refreshing pasta pomodoro, the TikTok-famous baked feta pasta, or a Carbone-copy of the NYC Italian restaurant’s infamous spicy rigatoni.

Considering a box of store-bought pasta can cost about as much as the ingredients for homemade pasta, you won’t find it’s cheaper to make your own. But if you’ve tasted homemade pasta, you know the value isn’t in the savings; it’s in the taste. You can also experiment with different types of flour (like whole wheat, spelt, or durum) and even add extra flavor by incorporating beet, spinach, carrot, and other vegetable juices.

To get the low-down on the best pasta machines on the market, we went straight to the Director of the Good Housekeeping Institute’s Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou, who has been professionally testing kitchen gadgets for nearly 10 years. From the pasta makers used by professional chefs to the best for beginners, read on for our recommendations for the best manual, electric, and automatic pasta makers.

Overwhelmed by all the pasta-bilities? We’re here to help. You won’t be able to get enough of this tomato sauce recipe to pair with your freshly-made pasta. And don’t forget to wash it down with some wine.

Our top picks

How we picked these products

To find the best pasta maker, we turned to our friends at the Good Housekeeping Institute, who have identified the best and highest-rated brands and put them to the test. Their team of on-staff experts—which includes all types: engineers! data analysts! registered dietitians!—rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust.

Combining their years of experience assessing kitchen gear and crafting pasta recipes, these Kitchen Tech Experts put a multitude of machines through rigorous tests to analyze factors like ease of use and assembly, cleanability, and shape and thickness capabilities. After reviewing their findings and discussing their road tests in-depth with Papantoniou, we’ve determined that these are the best pasta makers you can buy in 2022.

food, the 7 best pasta makers, according to the good housekeeping institute

1) Imperia Pasta Maker Machine


Nothing is im-pasta-ble with the CucinaPro Imperia Pasta Maker Machine, which lets you make the freshest pasta you’ve ever tasted from the comfort of your kitchen.

Constructed of heavy-duty, chrome-plated stainless steel, this traditional-style pasta roller isn’t automatic, but the wood handle has an ergonomic grip so you can crank out carbs to your heart’s content. What’s more, the 6-inch-wide dough roller unit has six thickness settings, an adjustment dial that reliably locks into place, and a removable double cutter head that makes 1/16-inch thick spaghetti and ¼-inch wide fettuccine noodles. And for added versatility, you can purchase a variety of attachments separately—even a machine motorizer.

“This is a very well-known brand in the pasta-making world. They date back to many, many years ago—1932, so they’ve been around for almost 100 years,” Papantoniou said of the Imperia. “They’re made in Italy from high-quality materials, so this is your classic manual pasta maker. It makes really nice, clean cuts, and it’s really easy to use.”

It’s good to note that CucinaPro specifically warns against washing this machine—whether in the dishwasher or by hand. To avoid rusting, you should only clean the Imperia’s rollers with a dry brush or cloth after each use.

food, the 7 best pasta makers, according to the good housekeeping institute

2) Pasta Fresh Series Manual Pasta Maker


You’ll never regrett-i a bowl of spaghetti… Especially if it’s made using CucinaPro’s Pasta Fresh Series Manual Pasta Maker. Though it’s modeled after the Imperia, this machine’s aluminum construction and plastic handle mean it’s more cheaply-made—and therefore, more budget-friendly.

But there are other similarities that keep it on a level playing field with its competitors. With the capacity to make spaghetti, fettuccine, angel hair, and ravioli, the Pasta Fresh features three attachments so you can get more bang for your buck. It also features a handy knob that you can pull out and rotate to cycle through each of the nine thickness settings.

“Like the Imperia, this also is a manual pasta roller and cutter,” Papantoniou said. “It’s a little bit lighter weight than other pasta makers and doesn’t feel as sturdy, but it still gets the job done and offers a better value. It comes with a bunch of different attachments, whereas others often require you to buy them separately.”

Another similarity? The Pasta Fresh also needs to be wiped down with a dry cloth after each use, as opposed to hand-washing or sticking it in the dishwasher.

food, the 7 best pasta makers, according to the good housekeeping institute

3) Philips Viva Compact Pasta and Noodle Maker


If you have some extra dough to spend, there’s no better investment than the Philips Viva Compact Pasta and Noodle Maker, which takes all the guesswork out of the pasta-making process with its automatic design.

This foolproof machine couldn’t be easier to operate: Just use the included measuring cup to add your dry ingredients to the hopper, turn the dial on top to start mixing, slowly add the liquid ingredients as the dough begins to form, and let this gadget do the rest. When the dough’s ready, the Viva extrudes the noodles out of the long kneading tube through one of its three shaping discs, so you can simply cut your dough with the chopping tool, cook, and enjoy.

Praising the Viva for its “cute” design, Papantoniou remarked, “Philips makes really good automatic pasta makers, and I do like how small, efficient, and fast this model is.”

In fact, this unit is so speedy that the Good Housekeeping Institute’s testers noted, “It has a small footprint, but still makes about two to three servings of pasta at a time in 18 minutes.” The key to the Viva’s recipe for success is its uniquely designed stirring bar, which features angled multi-pins to dredge up ingredients from every nook and cranny of the mixing chamber, so you can ensure a consistent texture and taste of your past. But there’s more to this machine’s thoughtful design than meets the eyes—it also comes with built-in storage space for the shaping discs, a cleaning brush, and detachable, dishwasher-safe components for nearly effortless cleanup.

food, the 7 best pasta makers, according to the good housekeeping institute

30) Atlas 150 Pasta Machine


If you like a little variety in the form of different pasta shapes, styles, and dishes, you won’t be able to resist the Marcato Atlas 150 Pasta Machine. You can make Italian classics like lasagna and fancier fare like fettuccine alfredo and any other shapes by picking up Marcato’s 12 separately-sold attachments.

Papantoniou called the Atlas 150 “very similar to the Imperia, but one of the main similarities is you can add a motor to it to make it electric.” Made in Italy from chrome-plated steel, this pasta machine comes with almost everything you need to get started, including a pasta cutter, hand crank, and clamp—all that’s missing is the dough.

Though this is also a manual model, the Good Housekeeping Institute noted that it was just as user-friendly as any other manual machine on this list and called the Atlas 150’s settings “easy to adjust by pulling the knob and rotating it to the clearly labeled setting.”

And in terms of differences, it’s all about the details: Not only is the Atlas 150 a little over two pounds lighter, but it also offers four more thickness settings (10 total!) and has a plastic handle and stainless steel blades, as opposed to the Imperia’s wood handle and carbon steel blades. But you know what that means: Marcato strongly urges users to resist the temptation of putting this machine in the sink or dishwasher, suggesting that you wipe it with a dry brush or cloth instead.

food, the 7 best pasta makers, according to the good housekeeping institute

5) Hamilton Beach Electric Metal Pasta Maker


Whether you live in a household with future MasterChef Junior competitors or you’re a burgeoning home cook yourself, the Hamilton Beach Electric Metal Pasta Maker is by far the best for beginners. This automatic pasta machine can have two to three servings of pasta dough prepped and ready to boil in 15 minutes or less.

Papantoniou hasn’t used the Hamilton Beach Electric Metal Pasta Maker herself, but commented, “This is one of those pasta makers where you can put your ingredients in it and it extrudes it for you. It’s pretty easy to use and has a large reservoir for when you’re inputting your liquids, and I would also say it’s a pretty good value.”

Contributing to its ease of use (and overall value) are the myriad of accessories that come with this pasta maker, including two measuring cups (one for flour and one for water), a cleaning tool, and seven attachments to make all kinds of pasta shapes, from long noodles to penne.

Like the Viva, this pasta maker also has removable dishwasher-safe parts and a built-in storage compartment to hold the pasta-shaping discs when they’re not in use. But that’s not all. What truly makes this one stand out is its built-in scale that tells you how much water you need for your amount of flour. This can come in handy considering this machine can make up to 1.5 pounds of pasta. However, all these bonus features certainly add extra heft: this machine weighs in at a whopping 11.5 pounds.

food, the 7 best pasta makers, according to the good housekeeping institute

6) KitchenAid 3-Piece Pasta Maker Attachment Set


Some kitchens are so jam-packed that you can’t possibly imagine squeezing in another small appliance. But if you already own a KitchenAid stand mixer, you don’t have to sacrifice the luxury of enjoying some lovingly-prepared cacio e pepe or baked pasta. Just pick up the KitchenAid 3-Piece Pasta Maker Attachment Set.

“This one is actually my favorite because it attaches to the KitchenAid mixer—it’s the one I recommend to people,” said Papantoniou. “It basically does the work for you in the sense that it’s electric and the attachments are good quality and it makes all kinds of different shapes of pasta. And if you want to make a certain design, you can just buy the attachment that you want.”

The KitchenAid 3-Piece Pasta Maker Attachment Set comes with two stainless-steel spaghetti and fettuccine cutters, as well as a pasta roller that can produce 6-inch sheets of fresh pasta that are just the right consistency for stuffing and shaping. Using the easily adjustable knob, you can also select from one of the attachment’s eight thickness settings to roll out paper-thin sheets to cut delicate strands of angel hair. And when you’re done, just use the included wooden cleaning brush to wipe off any extra debris, and you’ll be as golden as your pasta.

food, the 7 best pasta makers, according to the good housekeeping institute

7) KitchenAid 6-Piece Gourmet Pasta Press


No, you’re not seeing double—unlike the KitchenAid 3-Piece Pasta Maker Attachment Set, the KitchenAid 6-Piece Gourmet Pasta Press Attachment Set is a pasta press, meaning it’s better at creating rounded and tubular shapes like macaroni. And it doesn’t even require a knife!

“If you like shorter shapes, this is the pasta maker for you,” Papantoniou said of the KitchenAid Gourmet Pasta Press. “It requires a little bit more work in making sure your dough is the right texture and consistency, but it has a nice cutter built into it, so you can easily cut your pasta as you’re extruding.”

On top of boasting a built-in pasta cutter, this kit comes fully-loaded with a pasta press, dough pusher, cleaning brush, storage case, and six interchangeable discs to make everything from bucatini to rigatoni. All you have to do is hook it up to your stand mixer and embark on your pasta-making adventure.

Also, because the KitchenAid Gourmet Pasta Press is constructed of stainless steel and plastic, that means you can throw the auger, pasta ring, and combination tool right in your dishwasher (so you can stay focused on what’s important—scarfing down that pasta you just made).

What are the different types of espresso makers?

In general, there are two kinds of pasta makers: electric and manual. If you’re wondering which is better, you came to the right place. When shopping for a pasta maker, Papantoniou had some pointers for what to look for:

“The first thing I would consider is the style. There are three main styles: You have pasta makers that do it all for you, where you put the ingredients in the pasta maker and it extrudes it for you. Then there are pasta makers where you make the dough and you extrude it—those are more for shorter types of pasta, though you can make spaghetti and longer types of pasta as well. And then there are rollers and cutters, which basically can be electric or non-electric, and those can make longer sheets of pasta that are good for longer shapes, like spaghetti, fettuccine, tagliatelle, lasagna, etc. Those can’t make shorter pasta types, unless you’re cutting them into squares, but those aren’t as common.”

Electric machines are easier to use and offer more versatility, with automatic models—a subgenre of electric pasta makers—even having the ability to do all the dirty work for you, right down to mixing your dough. Manual pasta machines, meanwhile, often require two people to operate: one to hold and feed the dough, and another to work the crank. However, these models also allow for more room for error and inexperience and are often easier to clean without the inclusion of an extruder plate.

“From my personal experience making pounds and pounds of pasta dough with my family, an electric pasta maker is easier to use and faster,” Papantoniou advised, adding “But anything with a motor can break more easily.”

Another major difference between electric and manual pasta makers? The cost. When purchasing a manual model, you should try to spend $15 to $70. But for electric models, the price goes up considerably, ranging from $75 to as much as $300. Knowing how much you should spend involves factoring in details like how often you plan to use your machine and how much time and effort you’re willing to devote to the pasta-making process.

What are the different types of espresso makers?

“There are a lot of pros of having your own pasta maker, but it can be an involved process,” said Papantoniou. “Making pasta is likely not something you’re going to do often, but I personally enjoy making and eating fresh pasta when I can devote the time to it.” And depending on the types of pasta you prefer, their attachments can make it even more worth your while. For example, a ravioli maker can help save you some dough—literally and figuratively—by helping you get more raviolis out of your sheets of pasta and generating a better ratio of pasta to filling.

Another way to get the most out of your machine is knowing what flour you should use for your pasta. “00 flour is a finer ground flour and yields a softer texture” Papantoniou explained. “A lot of people also combine 00 with semolina flour, which can add some bite to the texture. But if you’re new to making pasta or only have all purpose flour on hand, you can definitely still use it.”

Even when using whole wheat flour or adding vegetable juice, the fact of the matter is that fresh pasta isn’t any healthier than dried pasta. In fact, homemade pasta generally has more cholesterol and fat. However, with the right know-how, it can be just as easy to store. Papantoniou shared some of her tips and tricks for making homemade pasta last, including how to dry it for storage:

“You can dry out pasta dough that you didn’t use eggs to make—like if you’re basically just using water and flour—and as long as you store it properly, it’ll last you a long time. But homemade dried out pasta is pretty delicate, so it would really depend on the shape,” she explained. “And then fresh pasta made with eggs can be stored in the fridge, and that will last you a couple of days, or you can freeze it, which can last a couple months. But if you’re freezing it, you’ll want to avoid having any ice crystals form, because that can negatively affect the texture of the dough.”

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