food

The recipe for the real, old-fashioned amatriciana

food, the recipe for the real, old-fashioned amatriciana

Ingredients

400 gSpaghetti 200 gGuanciale 120 gPecorino di Amatrice (or Pecorino Romano DOP) 500 gPeeled tomatoes

food, the recipe for the real, old-fashioned amatriciana

Preparation

Boil water in a saucepan with a little coarse salt. Grease an iron frying pan with lard, but if you have a non-stick pan, this is not necessary. Cut the bacon into strips rather than cubes, add it to the pan and fry it in its own fat over a low heat.

food, the recipe for the real, old-fashioned amatriciana

Preparation

The guanciale should become transparent in the fatty part, then start to brown, and when it is well crisped and toasted, pick it up and set it aside on a small plate, but leave its fat inside the pan

food, the recipe for the real, old-fashioned amatriciana

Preparation

Pour the peeled tomatoes into the pan and cook for 10 to 15 minutes. Once cooked, mash them with a fork to a pulp and add 20 grams of grated pecorino cheese.

food, the recipe for the real, old-fashioned amatriciana

Conclusion

Drain the spaghetti and add them to the sauce in the pan, tossing them over high heat for 2 minutes and mixing everything well. Add guanciale and pecorino cheese, stir quickly and serve the amatriciana original recipe hot.

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