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Tuna Salad Pickle Boats

Tuna Salad Pickle Boats are low-carb and gluten-free and take only minutes to make. This easy recipe makes for a great snack or light lunch!

Tuna Salad Pickle Boats

Tired of the same old tuna salad? I can help with that problem! I want to share with you a creative and delicious way to serve tuna salad. This recipe is super easy to make and takes only minutes. This recipe is naturally gluten-free as written, but you should always check your labels to be safe as not all brands make products the same way.

Tuna Salad Pickle Boats don’t travel well once they’re made, but that doesn’t mean you can’t bring them somewhere. Simply do the prep at home and don’t fill the pickles until you get where you’re going.

Here’s how to make them.

Equipment Needed

Ingredients

  • 3-4 large dill pickles
  • 1x 5-6 oz can flaked light tuna in water
  • 1/4 cup diced red onion
  • ⅓ cup diced celery 
  • 1/4 cup mayo
  • 1 tsp smoked paprika 
  • 1 pinch pepper 

Instructions

Cut the pickles in half lengthwise.

Use a melon baller or a small spoon to remove the center of the pickles in order to create a hollow boat.

Place the tuna, onions, celery, mayo, paprika and pepper into a medium sized bowl and mix well.

Use a spoon to scoop out the tuna and stuff the pickles.

Serve immediately.

Enjoy!

Tuna Salad Pickle Boats are a healthy and low-carb lunch or snack! They’re great year round but are especially perfect for summer as you don’t heat up the kitchen making them. These easy to make tuna salad boats take only minutes to put together, making them perfect for days when you don’t want anything too time consuming.

If you’re looking for another easy tuna recipe be sure to check out my Pressure Cooker Dump and Start Tuna Noodle Casserole recipe!

Yield: 3-4 servings

Tuna Salad Pickle Boats

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Ingredients

  • 3-4 large dill pickles
  • 1x 5-6 oz can flaked light tuna in water
  • 1/4 cup diced red onion
  • ⅓ cup diced celery
  • 1/4 cup mayo
  • 1 tsp smoked paprika
  • 1 pinch pepper

Instructions

Cut the pickles in half lengthwise.

Use a melon baller or a small spoon to remove the center of the pickles in order to create a hollow boat.

Place the tuna, onions, celery, mayo, paprika and pepper into a medium sized bowl and mix well.

Use a spoon to scoop out the tuna and stuff the pickles.

Serve immediately.

Enjoy!

Did you make this recipe and love it?

© Valerie Gray, From Val’s Kitchen Category: Appetizers & Snacks

The post Tuna Salad Pickle Boats appeared first on From Val’s Kitchen.

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