Ingredients:1 small onion 1 carrot 450 g cleaned pumpkin 1 tablespoon of clarified butter or oil, garlic (1-2 cloves) 700 ml vegetable broth, salt and pepper, parsley leaves to garnish
Brown the chopped onion on the butter. Then add the carrots, salt and pepper and sauté for a few minutes.
Add chopped pumpkin, garlic, and brown for a few minutes.
Add the broth so that the vegetables are covered and simmer for about 20 minutes.
Blend all the contents of the pot with an immersion blender until velvety. Adjust salt and pepper if necessary.
Before serving, add fresh parsley and, if desired, chili flakes. Enjoy!