Very simple pumpkin cream soup
Ingredients
Ingredients:1 small onion 1 carrot 450 g cleaned pumpkin 1 tablespoon of clarified butter or oil, garlic (1-2 cloves) 700 ml vegetable broth, salt and pepper, parsley leaves to garnish
Preparation
Brown the chopped onion on the butter. Then add the carrots, salt and pepper and sauté for a few minutes.
Preparation
Add chopped pumpkin, garlic, and brown for a few minutes.
Preparation:
Add the broth so that the vegetables are covered and simmer for about 20 minutes.
Preparation
Blend all the contents of the pot with an immersion blender until velvety. Adjust salt and pepper if necessary.
Conclusion
Before serving, add fresh parsley and, if desired, chili flakes. Enjoy!
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