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What food can you use Epazote leaf in? Find out what the experts say

food, microsoft, what food can you use epazote leaf in? find out what the experts say

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Expert opinion from Jen Hsu

Epazote leaves are most commonly used as a herb. It has very similar usage as to cilantro and parsley such that it adds a kick of tang to the overall cuisine. It is best to use the epazote leaves fresh as it would contain the most flavour. You can add it to salsa, salads or as a garnish on main courses. Epazote leaves can also be cooked. Bean soup, lasagne, tempura-style are a few ways to utilize this aromatic herb.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

food, microsoft, what food can you use epazote leaf in? find out what the experts say

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Expert opinion from Toni Tran

Epazote is commonly used in Mexican cuisine. It has a strong taste and aroma and adds a rustic layer of flavor to many dishes. While it is best to use fresh epazote, the dried form can be used if no fresh herbs are available. The flavor compounds in epazote could be easily destroyed with heat so the herb should be added to dishes near the end of cooking. Epazote is most frequently used to season stew or soup made with black beans, mushrooms, or corn. It is often used inside cheese quesadillas.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

food, microsoft, what food can you use epazote leaf in? find out what the experts say

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Expert opinion from Drew Hemler

Epazote leaf is commonly used in Latin American cuisine, specifically Mexican dishes like soups, tamales, egg dishes, chilies, moles, and quesadillas. It has a distinct flavor and smell which provides a citrus, mint, and/or tarragon-like flavor, but this depends on how mature the leaves are when picked.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

food, microsoft, what food can you use epazote leaf in? find out what the experts say

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Expert opinion from Caroline Luiza C. Castro

Epazote leaf is used in the traditional food from Guatemalans Mexico. Generally it is used as a flavouring and to reduce gas and bloating. Because of it, it’s advisable to use it with beans and cruciferous vegetables, such as broccoli, for example.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

food, microsoft, what food can you use epazote leaf in? find out what the experts say

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Expert opinion from Roseane M Silva

Epazote is commonly used to prepare Mexican cmida, being used as a seasoning. It is indispensable in bean dishes, especially black beans. The justification for this use is that, in addition to tempering, it alleviates an unpleasant effect: the formation of gases.

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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

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